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Sesame beef strips with cold dishes

Ingredients: beef, red oil, sesame oil, sesame seeds and shredded onion.

practice: cut the beef into chopstick-thick strips, fry them in oil pan, take them out, leave a little oil at the bottom of the pan, stir-fry the red oil, sesame oil, sesame seeds and shredded chives to taste, then add the beef strips and stir-fry, put them on a plate, and sprinkle a little pepper and sugar.

Old vinegar assorted cold dishes

Ingredients: shredded onion, cucumber slices, pepper rings and tomatoes, and a little old vinegar, sugar, sesame oil, monosodium glutamate, salt and garlic.

practice: mix the above raw materials and seasonings and put them on a plate.

steamed bass for hot dishes

raw materials: 1 bass, steamed fish juice, ginger slices, cooking wine, onion slices, shredded ginger, shredded onion, shredded red pepper and oil.

practice: wash the perch, put some ginger slices, onion segments and cooking wine on the fish, and steam in a cage for 1 minutes; Take ginger slices and scallions after taking them out of the pan, sprinkle with shredded scallions, shredded ginger and shredded red pepper, pour hot oil, and then pour with steamed fish juice.

boiled chicken with hot dishes

ingredients: a Sanhuang chicken, Jiang Mo, chopped green onion, monosodium glutamate, salt, chicken essence and oil.

Practice: Clean the chicken, boil water in the pot, soak it for 2 minutes, remove the cold water, cool it thoroughly, cut into pieces and serve on a plate, and sprinkle with chopped green onion and Jiang Mo.

Garlic kale for hot dishes

Ingredients: kale, shredded green onion, a little shredded green pepper, 1 liang of ginger and pepper soy sauce, 1 liang of salad oil.

practice: add water to the pot to boil, overcook the kale with boiling water, put it in a plate, add onion, ginger and shredded green pepper, add ginger and pepper soy sauce, heat it in a wok, and put it on the dish.

six cool and six hot family feasts

family reunion dinner for all ages

Chef's speech: the raw materials of these dishes can be bought in supermarkets, and the method is simple. These dishes are balanced in nutrition and suitable for all ages.

Sauced beef with cold dishes

Ingredients: beef, spiced aniseed.

practice: select beef and spiced aniseed and marinate them in water until cooked, and slice or dice them.

sweet sauce for cold dishes. Cucumber

Ingredients: cucumber, sweet noodle sauce.

practice: cut the cucumber into sections and add sweet noodle sauce.

white meat with garlic paste for cold dishes

raw materials: pork belly, garlic paste, sesame oil and salt.

Practice: Boil pork belly with water, slice it, add garlic paste, sesame oil and salt, and mix well.

chicken feet with mountain pepper in cold dish

Ingredients: boneless chicken feet and wild mountain pepper (available in supermarket).

Practice: Boil chicken feet thoroughly with water, then soak them in bottled wild pepper water for 5 hours, and add appropriate seasoning to serve.

crispy crucian carp of cold dishes

Ingredients: small crucian carp, salt and light soy sauce.

practice: marinate the crucian carp in salt water for 1 hour, fry it in oil pan, and pour it with soy sauce.

Tremella fuciformis of cold dishes

Ingredients: tremella fuciformis, cherry tomatoes, bottled orange juice.

practice: soak white fungus thoroughly, dry it, add bottled orange juice and serve with cherry tomatoes.

Dongpo fragrant elbow of hot dishes

Ingredients: pork trotters, soy sauce, white sugar, aged vinegar and red oil.

Practice: Boil the trotters with brine, and pour the prepared flavor juice (the flavor juice is prepared with soy sauce, white sugar, aged vinegar and red oil).

Braised lamb chops with hot dishes

Ingredients: lamb chops, carrots, soy sauce, sugar and chicken essence.

Practice: Cut lamb chops and carrots into pieces, add appropriate amount of soy sauce, sugar and chicken essence, and bake in a pot for 5 minutes.

a farmer's vegetable bowl for hot dishes

Ingredients: Shanghai green, chicken soup and salted egg yolk.

practice: chop Shanghai green, add chicken soup and salted egg yolk, and cook for 2 minutes.

jujube, the honey juice of hot dishes

raw materials: jujube, glutinous rice flour and sweet osmanthus juice.

practice: remove the core of jujube, wrap glutinous rice flour, fry in oil pan, and pour sweet osmanthus juice.

Pine kernel corn for hot dishes

Ingredients: bottled corn kernels, salt, chicken essence and pine nuts.

practice: add salt and chicken essence to corn kernels, stir-fry until cooked, and sprinkle with fried pine nuts.

Phoenix corn soup for hot dishes

Ingredients: corn flour, sugar and eggs.

practice: add water to the corn flour and cook it, then add sugar and frangipani.

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Cold dishes: spiced beef, bucket chicken, hairtail with red oil, cucumber with garlic paste, celery mixed with ginger juice, and ten fragrant dishes

Hot dishes: Zhubao Ping 'an (boiled bamboo shrimp), Wugu Fengdeng (diced chicken with cashew nuts), Niannianyou (sweet and sour carp), climbing up step by step (fried ribs with sauce), and. Everyone is happy (A-Wu fried rice)

Fruit: assorted fruit bowl

Jiqing Youyou banquet

Cold dishes: Fanjia braised chicken, Jinzhen sauced duck, spiced smoked fish, mustard vermicelli, cold Flammulina velutipes, and garlic bean sprouts

Hot dishes: full of gold (braised turtle in steamed buns) and Jiqing Youyou (steamed bass) Sweet honey (candied jujube)

Soup soup: happy ever after (phoenix millet soup), rich three-silk soup (Nostoc flagelliforme, shredded chicken and mushrooms)

Staple food: Four Seasons Rich Dumplings (Nostoc flagelliforme and green vegetables for dumpling stuffing), and early development (jujube steamed buns)

Fruit: assorted fruit plates

Happy reunion dinner < Fuguiying Fish (Steamed Salmon), Welcome to Spring (Fried Spring Roll), Hundred Years of Harmony (Fried Lily with Celery), Happy Reunion (Colorful Lantern Festival with Honey Juice), Flat Spring Thunder (Shredded Crops)

Soup: as happy as the East China Sea (Sea Cucumber Bean Curd Soup)

Staple food: Happy (shredded chicken Longxu Noodles), Sixi Dumplings

.

characteristics: fresh and delicious, rich in nutrition.

Tips:

1. Shrimp is not easy to cook for too long;

2. Pepper or garlic can be added to the juice according to personal taste.

● Five-grain harvest

Raw materials: chicken breast, cashew nuts, cucumbers, carrots, fungus, onions, ginger and eggs

Seasoning: refined salt, monosodium glutamate, cooking wine, rice starch, sesame oil and salad oil

Production process:

1. Dice the chicken breast.

2. Cut all kinds of ingredients into cubes, and fry cashews until crisp.

3. set fire to the pan, add peanut oil, and when the oil is hot, add diced chicken until it is cooked, drain the oil, leave a little oil in the pan, add onion and ginger to stir fry, add ingredients, diced chicken, seasoning and cashew nuts to stir fry, and finally thicken a little sesame oil, and take it out of the pan and serve. Features: the combination of meat and vegetables, moderate taste, beautiful color and rich nutrition.

Tips:

1. When the diced chicken is oiled, the oil temperature should be moderate and the time should not be too long;

2. When frying cashews, put them in the pan with cold oil and soak them in warm oil to make them crisp. Add cashews when the vegetables are almost out of the pot to keep their crispness.

● More than a year

Raw material: carp

Seasoning: white sugar, vinegar, ketchup, refined salt, cooking wine, starch, eggs, flour and peanut oil

Production process:

1. Slaughter the fish, wash it, cut it several times, and marinate it with refined salt and cooking wine.

2. Mix eggs, flour, water, a little starch, and a little peanut oil to paste on the fish;

3. Put peanut oil in the pot. When the oil temperature rises, add the fish with the paste and fry it until it is cooked. Drain the oil and put it in a plate.

4. put the pot on the fire, add sugar, vinegar, salt, tomato sauce, etc. and boil it into juice, pour a little thick until the juice is thick, and pour it on the fish to serve.

characteristics: sweet and sour, crisp outside and tender inside.

Tips:

1. The oil temperature must be high (it is not easy to disperse when frying);

2. The proportion of sweet and sour juice should be appropriate.

● Climb the mountain step by step

Raw materials: pork ribs, onion and ginger

Seasoning: refined salt, ginger, cooking wine, Lee Kum Kee ribs sauce, salad oil and soup stock

Production process:

1. Chop the ribs into pieces about 4 fingers wide, and add onion, ginger, refined salt and cooking wine to boil.

2. Heat the oil in the pot, stir-fry the onion and ginger until fragrant, then add the ribs and seasonings, and simmer the broth thoroughly before taking out.

characteristics: bright red color and strong sauce flavor.

Tips:

The ribs should not be too big, and there should be more meat.

● icing on the cake

Raw materials: broccoli and crab roe

Seasoning: refined salt, monosodium glutamate, onion, ginger, rice noodles and salad oil

Production process:

1. Cut the broccoli into pieces (flower-shaped) and blanch it with boiling water;

2. Put a little oil in the pan, stir-fry the onion and ginger slices until fragrant, add broccoli, add salt and monosodium glutamate, and finally hook a little sauce, then take out the pan and put it on a plate (with the flowers facing up);

3. steam the crab roe and put it on the broccoli.

characteristics: bright color, fresh and delicious.

Tips:

When blanching broccoli, add a little salt and oil to the water, and boil it for a while (not too long).

● Hongfu Qitian

Raw materials: tofu, shrimps and tomatoes

Seasoning: refined salt, cooking wine, chicken soup and starch noodles

Production process:

1. Cut the tofu into 2-inch square pieces and cook it.

2. Stir-fry onion, ginger and tomato until red, add tofu, shrimps and seasonings, and pour in broth to stew thoroughly. Features: bright red color and delicious soup.

Tips:

This dish should not be too salty or too strong.

● Family Reunion Soup

Ingredients: sesame dumplings, eggs

Seasoning: rice wine, sugar

Making process:

1. Put the dumplings in the pot with the seasoning.

2. break the eggs and stir them into the pot.

characteristics: sweet, soft and smooth, and rich in nutrition.

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According to people's past customs, Taiping Yan, bad fish, rice cakes, fried white fruits, fish ball soup and mujin meatballs are generally indispensable for cooking New Year's Eve at home. What should we do for our New Year's Eve dinner now? Here, I would like to recommend a New Year's Eve menu provided by senior chef Xiao Xiandong and Zhang Ying of Fuzhou Food Garden. This set of New Year's Eve dinner not only retains some old Fuzhou customs, but also suits the innovative tastes of modern people.

Family reunion banquet

There is more than enough

Raw materials: yellow croaker, tomato sauce, sugar, vinegar, minced beef, chopped green onion, garlic and diced bamboo shoots

Method: cut the yellow croaker with a crisscross knife, fry it for 8%, take it out, leave the bottom oil in the pan, add the above seasonings, thicken it and pour it on the fish.

New Year's cake

Ingredients: red rice cake, white rice cake, sugar, water and shavings

Method: the red and white rice cakes are cut into rectangular blocks, dipped in shavings, oiled, fished out and placed on a plate. Put sugar water in the pot, and thicken it on the rice cake when the sugar melts.

Ten Brocade Peacock Swallows

Ingredients: 1 quail eggs, meat swallows, mushrooms, shin flowers, winter bamboo shoots, celery, belly slices, radishes, salt, monosodium glutamate, Shaoxing wine and sesame oil

Preparation method: mix the quail eggs and meat swallows, slice them, splash water, take them out, and pour them in Shaoxing wine.

Fried mustard greens and spring rolls are also essential for the New Year's Eve dinner. Mustard symbolizes wealth.

Basheng hot pot

Ingredients: shin flower, shrimp, fresh squid, oyster, moth, sashimi, sturgeon, shredded celery, mushrooms, vermicelli, etc.

Method: boil the flavored hot pot and rinse it into the pot as you like.

making semi-finished new year's eve dinner

cooking new year's eve dinner at home, you may find it troublesome to cook some dishes. In fact, as long as you add everyone and Meimei, what kind of food is the best menu!