Everyone has their own preferences for radish and green vegetables. This is the highest level of foodies’ understanding of snacks. China is a vast country with abundant resources and a large population. People in different regions have different tastes. It is not often said that "men are sweet in the north, salty in the east and spicy in the east." The saying "Western Sour" is actually caused by the soil and water supporting one person. The delicacies of each place have their own characteristics and advantages. There are fundamental reasons why they can be passed down, just like the Taizhou Linhai snacks in Ziyang Old Street. In fact, the most delicious and famous thing here is probably seaweed, which is very popular among young people nowadays.
Just like an art, it will not be accepted by everyone. The same is true for snacks. Different people have different tastes. For example, the beef and mutton in Inner Mongolia are delicious, and there are vegetarians and others. People who eat mutton have no choice but to force others to do so. In an era of diversity, delicious food must be inclusive. We often say that when you go to the country, do as the Romans do. In fact, we ask the local people to maintain their own style, and others come here to adapt and try out the experience. That's right, it must be authentic and don't be afraid that some people won't like it. This is the local specialty.
But if a delicious food wants to open up the market across the country and even the world, it must make various adjustments. For example, it must become lighter when it arrives in Shanghai, more salt must be added when it arrives in the northeast, and when it arrives in the western region, The amount of vinegar will be more. I once ate at a Hunan restaurant in Shanghai. When it first opened, the four of us ordered four dishes, which is too little in Shanghai. In the end, the four of us ate one dish. Because it was too spicy to be eaten, there were very few customers. Later, the restaurant made adjustments and graded the spiciness so that customers could choose. Later, the business was very good and it was loved by many Shanghai residents.
No matter how good the snacks are, some people will complain. Just like no matter how good a person is, he will not be welcomed by everyone. This is very normal. Some people pursue texture and taste, while others pursue health. and nutrition. Some people pursue fashion. In short, you cannot satisfy everyone, because some of these things are contradictory. For example, taste and health are a paradox and are very difficult to unify. Sometimes in order to satisfy the taste We can only sacrifice some health. Who calls us foodies? For foodies, delicious food is the first priority. Health and nutrition are things in the future. They will not be considered when eating, so the positioning of snacks must be clear. , prepared for that kind of people, just do what they like. You can’t make everyone’s money. This principle is very simple, so you don’t need everyone to say you are delicious. Some snacks are naturally niche, such as Eating sashimi, drunken shrimp, etc. is unacceptable to most tourists, so there is no need to gain everyone's approval.
To be honest, some people are reluctant to eat seaweed, but as a taste, everyone can still accept it. Now seaweed is sold all over the country, and is used in large quantities in humanistic cuisine and Korean cuisine. Chinese youth All very keen.