Steamed dumplings with hot noodles are a traditional delicacy with delicate taste and rich nutrition.

The method of making steamed dumplings with hot noodles is as follows: 1. Prepare ingredients: flour, leeks, beans, wild vegetables, onions, ginger, garlic, seasoning sauce, lean meat, oil, five-spice powder, etc.

2. Kneading the dough: Gradually add boiling water to the flour, stir while adding water, and knead into a dough after cooling slightly.

3. Make fillings: wash and chop lean meat, beans, wild vegetables, etc., add onions, ginger, garlic and seasoning sauce and mix well.

4. Make steamed dumplings: Divide the dough into small pieces, roll into a thin wrapper, add fillings, and shape into steamed dumpling shapes.

5. Steaming: Put the steamed dumplings into a steamer and steam them with boiling water for about 10 minutes.

When making hot noodles and steamed dumplings, you need to pay attention to the following points: First, the water temperature for blanching noodles should be moderate. If it is too high, the dough will be burned, and if it is too low, the soft and glutinous texture will not be achieved; secondly, the mix of fillings should also be reasonable, and can be adjusted according to personal preference.

Adjust the taste appropriately; finally, the steaming time must be mastered, too long or too short will affect the taste.