Ingredients: prepare 200g beef, 400g japonica rice, 5g refined salt, 5g onion, 5g ginger, etc.

Exercise:

1. Wash the beef first, and then chop it into minced meat.

2. Secondly, wash the japonica rice.

3. Put the pot on the fire, pour water until it boils, then pour japonica rice, then cook it into porridge, then add minced beef, and then add salt, onion and ginger to taste.

Second, cook pumpkin beef porridge.

Ingredients: water bamboo, rice, pumpkin, beef, etc.

Exercise:

1. First, the mothers cleaned the water bamboo and cut it into small pieces. Pumpkins are treated in the same way, but it should be noted that pumpkins must be peeled before being cut into small pieces.

2. Cook the beef and cut it into pieces. Finally, stew the beef soup and rice for 8- 10 minutes, then pour the water bamboo and pumpkin and cook for 7- 10 minutes on low heat.

. . . Third, stewed beef with potatoes.

Ingredients: potatoes, beef

Exercise:

1, clean the beef first, then cut it into pieces, and then put it in the pot to remove the blood.

2. Wash the potatoes and cut them into small pieces for use.

3. Stir-fry the beef in a pot, then add a proper amount of boiling water to soak the beef pieces, and then simmer slowly;

4. Wait until the beef is soft and rotten, then add potato pieces and a little salt to taste, and stew the beef until it is crisp and rotten.