1. In order to pursue the authenticity and authenticity of the taste, Wuzhou Paper Wrapped Chicken uses free-range three-yellow chickens from local farmers as raw materials. After cutting into pieces, it is served with dark soy sauce, ginger juice, star anise, fennel, and tangerine peel.

It is marinated with seasonings such as , grass fruit, red rice, ancient moon powder and green onions, garnished with a small amount of white wine, wrapped one by one in jade-button paper, and then dipped in peanut oil in a pan and fried.

The original paper-dipping cooking method locks in the original flavor of the chicken and seasonings, so it can keep the chicken tender, smooth, mellow and not greasy, golden in color and fragrant in smell.

The production process is unique and famous at home and abroad.

2. Mengshan meatballs are made from hybrid pork with thin skin and tender meat from Mengshan County.

Mengshan meatballs are highly praised by diners for their smooth and delicious taste.

3. Shenxianbo is a strange flower in Wuzhou City’s catering market, also called Dabian Lu.

Pour the white vinegar, brown sugar, and ginger into the clay bowl and put it on the charcoal stove to make soup.

After the water boils.

The prepared meat ingredients are placed one by one in the bowl and cooked until cooked, forming a sweet, sour and crispy flavor, which makes it taste delicious, hence the name "Fairy Bowl".

4. Tengxian Tongxin rice noodles have a history of nearly 200 years.

It is made from high-quality rice and high-quality water from Tongxin Village in Teng County, and is refined through scientific methods and traditional craftsmanship.

Its vermicelli has long been famous for its characteristics such as smooth, white and translucent, quick-cooking and resistant to cooking, clear and not turbid soup, crispy in the mouth, fine and beautiful.