1. Thousand-hole cake. Thousand-hole cake is listed as a "Famous Chinese Snack". Each piece has delicate and neat small round holes, glowing with orange light.

Take a bite and you'll find it's sweet and smooth, leaving you with a lingering taste.

In fact, Thousand Hole Cake is a specialty snack in Southeast Asia. It was introduced to Xinglong by Indonesian overseas Chinese in the 1960s. In the past, Thousand Hole Cake was just an ordinary family snack. In the 1990s, with the increasing popularity of vacation tourism in Xinglong,

Yuanlong Hot Spring Hotel first developed and designed this kind of family snacks into Xinglong specialties, which were very popular among tourists. They gradually spread among hotels in Xinglong area and became a top delicacy for entertaining tourists.

2. Brown sugar rice cake is eaten by most Hainanese people during the Chinese New Year. It is steamed glutinous rice noodles with brown sugar. It is soft, sticky and has a special aroma like brown sugar. It is very popular among girls.

If it comes from the mainland, you must try one, because it is difficult to swallow old brown sugar in China now.

3. Coconut boat Coconut boat is also called coconut rice.

It is a traditional snack in Qionghai and Wenchang areas of Hainan.

The method is to peel off the shell of the fresh coconut, take out a whole gourd, open the top and put glutinous rice in it, then add white sugar, fresh coconut milk, light fresh milk, etc., seal it tightly, and put it into the pot.

Bring to a boil over high heat, then simmer over low heat for about 3-4 hours.

When eating, cut the meat scoop into several pieces like cutting a watermelon. Each piece is pointed at both ends and wide in the middle, shaped like a boat, so it is called coconut boat.

This food has outstanding shape, aroma, taste and color, and has a deep and simple coconut country aura.

4. Coconut-scented sorghum rice cake is popular in Qionghai and Wanning cities.

The method is to mix and wash sorghum rice and glutinous rice, soak them and grind them into a slurry with cold water, put them into a cloth bag and press them dry, take them out and knead them into a ring-shaped dough.

Put it in a basket and cook it over high heat, then dip it in sugar and mix with shredded coconut while it's still hot.

5. Dongshan pancakes are made in a unique way at Dongshanling Restaurant. They are similar to the yeast pancakes in the north, but are more fragrant, crispy, soft and crispy.

The characteristics of this cake are crispy skin, soft and moist skin, deep fragrance and delicious taste, which is praised by everyone who eats it.

Some people call it "the best cake in Hainan", and some people call it "the best cake in the world".

Because the recipe has not been announced, tourists can only eat this cake in Dongshan.

6. Coconut glutinous rice cake is a common snack in Hainan. The main ingredients are rice flour as the skin, filled with fresh shredded coconut meat, white sesame seeds, ground fried peanuts, white sugar, etc., and is made with wild pineapple.

Wrap the leaves into round cakes about 5 cm in size, cook them and eat them hot.

This cake is not greasy, sweet and refreshing.

The taste is unique.

7. Chongxing Chi Shao The famous snack in Chongxing Town, Wenchang, is the Chi Shao.

Chi Shao is a direct translation from Hainanese, which means barbecued pork.

Chongxing Chishao originated from abroad and was improved locally. The materials are pure and high-quality, and the processing technology is unique and complex. It has a complete color, aroma and taste. It is sweet and refreshing, with a touch of spiciness. It tastes so good after eating, how can it be

What if you don’t praise the case?

8. Take a bite of Zhenbao, it’s soft, delicious and glutinous!

Among them, Jiandui in Jinshan Town, Wenchang has a history of several years and is a famous snack.

It is characterized by meticulous production, exquisite use of materials, crispy skin and fragrant fillings, rich fillings with more than ten kinds of ingredients and vegetarian, sweet, light and various tastes, as well as small pieces and linear shapes.

Jinshan Jiandui uses high-grade glutinous rice to make the outer peel (some also have white sesame seeds), which is deep-fried. Both the outer peel and the filling have a strong aroma.

9. The method of eating Italian rice cake is very important. First you wash it clean, then peel off the layer of coconut leaves around it with deep emotion, and finally bite it off gently. Be sure to bite it in big mouthfuls, so that your mouth is filled with it.

Filled with that strong aroma, a kind of Hainan fragrance, the taste of cool sea breeze.

There are two kinds of fillings to choose from, the coconut filling is the most delicious.