Bone soup noodles are a home-cooked health noodle dish. The main raw materials include sheep and beef backbones (including tailbone) and noodles.

Basic Information Chinese Name Basic Characteristics of Bone Soup Noodles Replenishing the Kidney and Warming the Spleen Cuisine Category of Other Ancient Cuisines Healthy Recipe Method Method 1 Ingredients Amount of Ingredients Large Bone Broth Appropriate Amount of Noodles Appropriate Amount of Green Vegetables Appropriate Omelette 1 Expand all Detailed Steps Step by Step Picture Description Step One Step One Boil

Add water to the cooked bones again and cook for about 10 minutes.

Step 2 Step 2 Then remove the noodles under the bones.

Step 3 Step 3 Fry an egg in a pan.

Step 4: After step 4, cook for one minute and then add corn and mushrooms. Finally, take it out of the pot and add your favorite vegetables to taste. It’s super delicious and you can finish it!

Method 2 Ingredients Amount of ingredients A large bone Arowana 51 Yu + buckwheat noodles Appropriate amount of ginger slices Three to five slices A little cooking wine Expand all detailed steps

Keep water aside.

Pour cold water into the pot, add chives and ginger slices, and boil for about two minutes.

Step 3: Add water, ginger slices, cooking wine, bay leaves, and blanched large stick bones into the pot again, bring to a boil over high heat, and simmer over low heat.

Or put it in a pressure cooker.

Step 4: When cooking is almost done, add carrots and corn, and season with appropriate amount of salt.

Cook until the carrots are soft and tender.

Expand all methods 3 Ingredients Ingredients Amount of pork ribs soup A small section of green onion A spoonful of salt A spoonful of chicken essence Expand all detailed steps Step by step picture description Step one Step one After boiling water, add noodles Step two Step two Put a spoonful of salt and a spoonful of chicken essence in the bowl

Step 3. Put the chopped green onion into three bowls. Put the pork rib soup in three bowls. Pour out the seasoning. Step 4. Step 4. Put the noodles in. Now you can eat it. Basic information. Recipe name "Crazy Snacks": Life-prolonging Recipe Yang Yishou---- Bone Soup Noodles Basic Ingredients: Sheep,

1 beef backbone (including tailbone), appropriate amount of noodles, appropriate amount of seasonings.

Preparation method: Boil mutton bones with ginger, pepper, fennel and cinnamon.

First use strong fire, then change to slow fire, and simmer until the soup becomes thick white.

Take an appropriate amount each time to make soup noodles. You can also add glutinous rice and jujube to this soup to make porridge.

Efficacy: Tonify the kidneys and warm the spleen.

Usage: Take according to the amount, once a day.

Application: Suitable for patients with spleen and kidney yang deficiency, soreness of waist and knees.

Crazy Snacks mainly studies chicken, duck, beef and mutton bone soup.

The key to crazy snack bone soup noodles lies in its soup ingredients.

Raw materials: 200 grams of pig or beef tibia or spine, 5 grams of asparagus noodles, 50 grams of green vegetables, a little refined salt, and a few drops of rice vinegar.

Preparation method: Crush the bones, put them into cold water and cook over medium heat. After boiling, add rice vinegar and continue to cook for 30 minutes. Discard the bones, take clear soup, put the dragon's beard noodles into the bone soup, wash and cut into pieces.

Add chopped green vegetables to the soup and cook until the noodles are cooked; add salt and stir evenly.