condiments

30 oysters \ half a catty of onions \ 500 grams of glutinous rice noodles.

condiments

Corn oil 1 l \ salt10g

The method of frying oysters in hometown snacks

1.

Buy back oysters, wash them and put them aside to dry. Wash the onion and cut it into chopped green onion.

2.

Sticky rice noodles are divided into two parts at a ratio of 50-50. Boil the rice flour, pour it into 50% sticky rice flour and stir it into a paste. This part is called cooked sticky rice flour, and then another part of raw sticky rice flour is added to cooked sticky rice flour one by one. On the way, observe and add water until the water is completely extinguished and stirred. Use chopsticks to remove the paste, so that the paste stained with chopsticks will not fall off, and basically the powder is ready. Then put the chopped green onion in and mix well together.

3.

Hot oil in the pot. After the oil is heated, put the cooked slurry into the oyster, put it into the spoon, put as many oysters as possible, pick them up and put them on one side of the pot, pour in hot oil so that they are not easy to disperse, and then push them into the pot with a spatula and fry them. When one side turns golden yellow, turn them over to the other side and fry them when the oil surface floats.

4.

Put the fried oysters in a pot with a colander and put some salt on the plate. When eating, the fried oysters are stained with salt on both sides. The successfully fried oysters are crispy outside and tender inside, which is a very good appetizer.