1. Soft-rib octopus, also known as "soft-rib eel", is a traditional famous dish in Jiangsu, belonging to the most famous dish in Huaiyang cuisine. Huai 'an people are very kind to Chinese and foreign guests, and they like this "fresh, fragrant and special" dish best, so that guests can taste it early and praise it.
2. The lion's head with crab powder is a traditional dish in Yangzhou, Jiangsu Province, which belongs to Huaiyang cuisine. The taste is soft, fat but not greasy, and rich in nutrition. Braised in brown sauce, steamed and popularized.
3, boiled dried silk, also known as chicken juice boiled dried silk, a traditional famous dish, belongs to Huaiyang cuisine. Boiled dried silk is a refreshing and nutritious delicacy, and its delicious flavor has been promoted as a delicacy in Huaiyang cuisine.
4. White-robed shrimps and soft hemp fish, also known as "the two peaks of Huai and Chao", are the best in Huaiyang cuisine. The color is white, the taste is very fresh and tender, and the teeth and cheeks are fragrant and memorable.
5. Pingqiao tofu belongs to Huaiyang cuisine and is a famous dish in Huai 'an, Jiangsu. As a masterpiece of Huaiyang cuisine, each has its own merits.
6. Kaiyang Pu Cai is a traditional famous dish made of Pu Cai, which is a specialty of Huai 'an City, Jiangsu Province. Its main raw material is the rhizome of cattail. This dish is sweet, crisp and delicious, and it seems to have the taste of tender bamboo shoots. It is refreshing and nutritious.
7. Siwen Tofu is a traditional famous dish in Jiangsu with a long history. It originated in Yangzhou and Huai 'an and belongs to Huaiyang cuisine and Jiangsu cuisine. The material selection is very strict, the knife work is fine, soft and mellow, and it melts at the entrance. At the same time, it has the effects of regulating malnutrition, tonifying deficiency and strengthening the body, and is a good prescription for the elderly and children.
8. Braised silver carp head is a traditional dish in Jiangsu Province, belonging to Jiangsu cuisine. Braised silver carp head is the main ingredient, and the cooking is mainly marinated vegetables, which are salty and delicious.
9. Crystal Yaorou, also known as Crystal Yaorou and Zhenjiang Yaorou, is a traditional dish in Zhenjiang City, Jiangsu Province, belonging to Jiangsu cuisine. After cooking, the meat is red and white, smooth and crystal-like, so it has the reputation of "crystal".
Three sets of ducks are traditional dishes in Yangzhou and Gaoyou, Jiangsu Province. Ancient Yangzhou and Gaoyou were rich in Gaoyou ducks (there were a large number of Ma ducks in ancient Yangzhou and Gaoyou, and now they are specially bred in Yangzhou and Gaoyou.