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How to make delicious Hainan tofu

How to make Hainan tofu delicious Paragraph 1: How to cook tofu with soy milk In Hainan, tofu is one of the local people’s favorite delicacies.

There are many ways to make tofu, but the most common one is boiling tofu in soy milk.

This method is simple and easy to understand. You only need to grind fresh soybeans into soy milk, then add some seasonings, boil the soy milk, add tofu, and cook for about 10 minutes.

This method can maintain the original flavor and high nutritional value of tofu.

Paragraph 2: The method of cooking tofu with mushrooms. In addition to the method of cooking tofu with soy milk, another popular method is the method of cooking tofu with mushrooms.

This method can make the tofu more flavorful and taste more fragrant.

The method is also relatively simple. You only need to put the mushrooms and tofu in the pot, add seasonings and cook.

If you like spicy food, you can also add an appropriate amount of chili pepper to make delicious spicy tofu.

Paragraph 3: Tomato-boiled tofu method Another common tofu recipe in Hainan is the tomato-boiled tofu method.

This method requires using fresh tomatoes, mincing the tomatoes and stir-frying, then adding tofu and appropriate seasonings and boiling.

This method is healthy and delicious. The sourness of the tomatoes goes well with the tenderness of the tofu. It is a very popular home-cooked dish.

In short, tofu is a nutritious and fragrant food, and the local tofu recipes in Hainan are even more diverse.

If you want to try making delicious Hainanese tofu, try using soy milk, mushrooms, tomatoes, etc. in different ways to create more delicious dishes.