Monday: Sauced duck legs, fried tofu, stir-fried winter bamboo shoots with meat, rice with four side dishes and melon slices soup, pasta;

Tuesday: Big meat noodles, fresh mushroom noodles, noodles;

Wednesday: Braised fish with eggplant, stewed potatoes with eggplant, mushrooms and rapeseed, four side dishes, persimmon and egg drop soup, rice, pasta;

Thursday: braised pork with potatoes, roasted kidney beans, pumpkin with egg yolk , four side dishes, spinach, egg drop soup, rice, pasta;

Friday: Spicy beef, fried lotus root slices, leek and potato shreds;

Recipe, also known as a recipe, is a teaching Documents or books about people cooking food, the quote comes from Wu Chichang of the Qing Dynasty, "The Continuation of Gossip at the Guest Window: A Technique to Preserve Health": "Zhang Sheng is also a Shangzi. He has no skills, but a good appetite. I searched extensively for ancient and modern recipes and made the right choice. ." A recipe is a cooking method for a certain dish created by the chef using various cooking ingredients and various cooking techniques. In modern restaurants, merchants use brochures to introduce their dishes, which include pictures of the dishes, prices, introductions and other information. The word "recipe" comes from Latin, and its original meaning is "memorandum of instructions." It was originally a record list for chefs to keep in mind. The menu of a modern restaurant should not only be seen by the chef, but also by the guests. We can summarize it in one sentence: "The recipe is the catalog and introduction book provided by the restaurant. It is the restaurant's consumer guide and the most important business card of the restaurant.