If you want to make hawthorn cake, you must choose fresh hawthorn when you buy it. Fresh hawthorn is rich in pectin, which will make hawthorn cake easy to solidify and taste better.

Step 2 pay attention to the cooking process

Because the hawthorn cake is sticky when cooked, it must be cooked slowly with a small fire and stirred with a shovel to make it evenly heated.

3. Pay attention to the degree of boiling

When we make our own hawthorn cake at home, we always let it solidify automatically without adding any solidification auxiliary materials, so when we cook hawthorn cake, we must cook it until it is very sticky, and then cook it in a non-stick pan. The result is a little sticky, and the hawthorn cake on the board is not easy to fall off. This consistency is enough.

Step 4 put it in the refrigerator

After the hawthorn cake is boiled, put it into the mold, and the mold should be covered with a layer of oil paper. It is best to spread the hawthorn cake evenly and put it in the refrigerator for refrigeration and solidification.