Chengdu is an important city in southwest China and has a lot of food culture and catering culture. Chengdu’s specialty dishes are rich and diverse, among which the most popular is braised vegetables. So, where is the best braised food in Chengdu?

The first braised vegetable restaurant worth recommending is "Zhang Lao Er Braised Goose". It has a high reputation in the local area because of its unique cooking method. The restaurant's stewed dishes are carefully selected with unique seasonings. Each dish is carefully prepared one after another. It is delicious and has a long aftertaste, making it deeply loved by diners.

The second braised vegetable restaurant is "Zhao Sauce Bones", located in the central business district of Chengdu. The braised vegetables in this store are salty and delicious, soft and juicy in the mouth, and the ingredients are very fine. It is worth mentioning that this store not only offers classic traditional flavors, but also many innovative flavors, which is very suitable for diners who like to try new dishes.

The third braised vegetable restaurant is "Zhangjiaqiao Chongqing Small Noodles and Fish Braised Vegetables". This restaurant is a time-honored braised vegetable restaurant that has been operating for many years and has very unique insights into the preparation techniques of braised vegetables. Not only can you eat traditional braised dishes, there are also many innovative flavors here that diners can't resist.

The above three braised vegetables restaurants are very famous in Chengdu and are worthy of diners to try them one by one.

If you want to taste the delicious braised vegetables in Chengdu, these three shops are not to be missed!