1, 2000g of tofu, 500g of Chili powder, thirteen spices 1 bag, 3/4 bags of salt and a little sesame oil.

2. Prepare three or four pieces of tofu. First, drain the tofu, and then cut the drained tofu into mahjong-sized squares.

3. Put the cut tofu into a large container, which can be properly covered, but not too sealed. Observe the color of the tofu block, just a little yellow mold.

4. Peel the ginger and cut it into filaments, then cut it into fine powder.

5, the pot is hot, add cooking oil, and turn off the fire after the oil smokes. Wait until the oil is completely cooled.

6. Prepare Chili noodles and thirteen spices. Add Chili noodles and thirteen spices, then add ginger, pepper and salt. About 3/4 bags of salt are put in three or four kilograms of tofu.

7. After all the ingredients are stirred evenly, put the tofu blocks into the ingredients.

8. Gently shake the basin with your hands and wrap the seasoning on the tofu block. Be careful not to use chopsticks, which are easy to break.

9. First, clean the container with tofu blocks and drain the water, then put the seasoned tofu blocks into it, and then pour in the completely cooled oil. You can pour some sesame oil appropriately.

10, you can try it in about 20 days.