We often use Pixian bean paste when cooking at home. Bian Xiao thinks that Junchen Pixian bean paste is more authentic, because this brand of bean paste is an old brand. Although the spicy taste is not much, the flavor of beans is rich. Like this brand of bean paste, boiled fish or roast chicken boiled pork is especially delicious.

First, how to choose authentic bean paste?

Although we usually use bean paste in cooking, few people will check whether it is fake or not when choosing bean paste, because there are many brands of bean paste on the market now, so we should also look at it when choosing bean paste. For example, try not to buy abnormal red bean paste, because authentic red bean paste will be natural. There is also a kind of bean paste with a layer of clear water on the surface. Don't buy this kind of bean paste, because the authentic bean paste has a layer of red oil on its surface, which will be thick after stirring again. In addition, when we choose bean paste, we can judge from the taste, because the authentic bean paste is not so salty. If the bought bean paste feels particularly salty, then the quality of this bean paste is definitely not high, and it is not an authentic bean paste.

Second, the practice of cooking pork with Pixian bean paste

Before we use Pixian bean paste to make Sichuan-style pork, we first choose a proper amount of Sichuan-style pork to wash, then put it in a pot and cook it until it is medium-cooked, then take it out and drain it. After the meat is cooled, we can slice it, prepare some ginger powder and chicken salt and put them in a bowl to mix well. In addition, we prepare an appropriate amount of garlic seedlings to be cut into sections for later use. Then we started cooking Sichuan-style pork. Before making, we first heat the pot and pour in a proper amount of cooking oil. When the oil temperature is warm, add the sliced meat and start to stir fry. When the meat slices change color and rotate slightly, you can add a proper amount of Pixian bean paste to continue stir-frying. After the meat slices are completely colored, pour in the garlic white and garlic sprouts prepared before and stir-fry them 10, and then take them out of the pan and put them on a plate.