There are 1 complete books of snack recipes

There are 1 complete books of snack recipes, and the take-away industry is getting more and more popular, which has brought convenience to many people. Faced with all kinds of take-away food, I don't know how to choose what dishes to order. At this time, it is very important to have a complete book of fast-food box lunch recipes. The following is a 1-book about fast food snack recipes. 1

steamed eggplant

1. Materials: 3 eggplant (purple skin and long strips), appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of

2. Steam for about 1 minutes. You can steam the whole eggplant to prevent it from absorbing excess water, and chopsticks can be easily pierced, indicating that it has been steamed. )

3. Let the steamed eggplant cool, tear it into long strips and put it on a plate

4. Add chopped green onion, sesame oil, cold soy sauce, salt and sugar and mix well. (Red is Lycium barbarum, which is used for decoration, and spicy food can be changed into red pepper)

Flammulina velutipes 3g Chili 2 tablespoons chives 2 tablespoons vegetable oil 1 tablespoon steamed fish soy sauce 1 tablespoon

1. Flammulina velutipes is rooted, washed and drained

Steamed vegetable fast food recipe

2. Put the washed Flammulina velutipes on a plate, add the chopped peppers, and.

Steamed cod with mushrooms

1 piece of cod, dried mushrooms, 2 pieces of shallots, 2 pieces of ginger, 3 pieces of cooking wine, 1 teaspoon of steamed fish soy sauce, 1. Soak mushrooms until soft and cut into pieces; Slice the onion and shred the ginger

2. Put the onion and ginger on the steaming plate, and then put the washed cod on the onion and ginger

3. Put the mushrooms on the cod, and add cooking wine and steamed fish sauce

4. Shake the plate gently to spread the sauce evenly on the ingredients

5. Boil hot water in the steamer and steam the cod in water for 1 minutes. Sprinkle chopped green onion

Zongzi sparerib

2g of glutinous rice, pork sparerib, 3g of chives, 2 grains of spice powder, 1/2 teaspoon of soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of vegetable oil and 1/2 teaspoon of salt

1. Buy small sparerib, let the store chop it up and stay at home. Add salt, vegetable oil, spiced powder, onion, ginger, soy sauce, oyster sauce and cooking wine and marinate for half a day

2. Soak glutinous rice in advance, and cover the cage with reed leaves

3. Wrap each sparerib in glutinous rice

4. Put it in a cage, steam it over high fire and boil it. Turn to medium heat and steam for 4 minutes, then put the leeks in the pot. Fast food and snack recipes 1 daquan 2

scrambled eggs with tomatoes 6 yuan

shredded green peppers and potatoes 7 yuan

hot and sour cabbage 6 yuan

mushroom and cabbage 7 yuan

home-made tofu 7 yuan

scrambled eggs with leeks 8 yuan

shredded hot and sour potatoes 7 yuan

fish-flavored eggplant 8 yuan

dried green peppers 8 yuan

chives and eggs 8 yuan <

grilled eggplant in sauce 9 yuan

ant on the tree 1 yuan

stir-fried sword bean 1 yuan

egg yolk tofu 12 yuan

stir-fried asparagus 8 yuan

soup asparagus 1 yuan

dry-fried flat fish 15 yuan

mushun meat 15 yuan

spicy chicken 15 yuan

bamboo shoots fried pork liver 15 yuan

. yuan

Sichuan-style pork rice 1 yuan

Taiwan-style sausage rice 1 yuan

onion-roasted pork ribs rice 12 yuan

sweet and sour pork ribs rice 12 yuan

crystal shrimp rice 18 yuan

salt and pepper ribs rice 12 yuan

fish fillet rice 1 yuan

tomato scrambled egg rice 8 yuan

onion-roasted crucian carp rice 1 yuan

.

chuanxiang beef rice 15 yuan

curry chicken nugget rice 1 yuan

Geely beef nugget rice 1 yuan

spicy fish nugget rice 12 yuan

Yangzhou lion head rice 1 yuan

shampoo goo old meat rice 12 yuan

crispy chicken steak rice 1 yuan

dry fried hairtail rice 1 yuan fast food snack menu 1 daquan 3

according to the regional characteristics and business environment, the foreign stores are different. Their basic characteristics are:

1. Unique

The dishes in foreign stores should not be copied from other people's ready-made menus or varieties. We must be clear about our own characteristics, take some unique dishes, famous dishes and local flavors of the local restaurant as the point, and then provide unique services according to our own characteristics, especially in the appearance, taste and nutrition of the dishes.

2. Carefully design

Make an in-depth investigation before designing the menu of the restaurant, grasp the needs of the guests more accurately, and carefully design the dishes and outer packaging. The dishes in the menu must be targeted. For example, in order to solve the problem of employees' dining, some companies usually provide lunch boxes from outside restaurants, which requires the food to be more popular, and the soup should not be too much, which is convenient to carry or carry; In order to prevent the dishes from smelling, we should choose a divided lunch box. In restaurants outside the community and factory, guests often pack foreign dishes and take them home. When designing dishes, they should consider the demand characteristics of these consumer groups and try to design as many dishes as they like.

3. Choose appropriate dishes

The design of dishes in foreign restaurants should consider whether the dishes are suitable for foreign restaurants. The requirements of foreign dishes are less soup, convenient and fast preparation, beautiful packaging and easy to carry. Some cold dishes and pasta have long processing time and many procedures, so they can be prepared in advance, produced in large quantities, packaged separately, and treated with necessary technology to make the products adapt to the external characteristics.

The dishes in restaurants are generally divided into meals, pasta, cold dishes and mixed dishes.

1. Chinese fast food menu meals: generally, rice, stir-fried and braised dishes are the main dishes, which are sold in the form of set meals or single meals.

2. Pasta: Generally, fried noodles, dumplings, fried dumplings, steamed buns and other pasta varieties are the majority.

3. Cold dishes: generally, all kinds of stewed dishes, barbecues, fried dishes and cold dishes are the main varieties, such as roasted meat, roast duck, braised chicken and mixed vegetables.

4. Mixed types: generally, rice, dishes, pasta and other varieties are the main varieties.

The following are some combinations of package meals for your reference when making menus:

1. The business Chinese fast food menu

is mainly used to entertain business guests. The product mix is: rice +3 meat dishes +2 vegetarian dishes +1 appetizer+soup+snacks+drinks.

2. Economic and business package

The product mix is: rice 2 meat dishes +1 vegetarian dishes +1 appetizer+drinks.

3. Family photo package

The product mix is: rice +4 meat dishes +3 vegetarian dishes +3 appetizers+snacks+fried foods (excluding trans fats)+drinks.

4. Parent-child package

This is an external package specially designed for children. The product mix is: rice and vegetables+fried food (excluding trans fat)+snacks+vitamin drinks.

5. Fuxing gaozhao set meal

This is an external set meal specially designed for the elderly. The food combination is: rice+light vegetables (cooking is better)+calcium-supplementing snacks+calcium-supplementing drinks.