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What’s delicious in Mong Kok?

1. Extra large chicken steak: Large chicken steak is a kind of fried food that is very popular in snack bars now. The fragrance is as fragrant as ten miles away, and the crispiness is synonymous with the legendary large chicken steak.

A very delicious food, off-white in color, with small dough like "bread crumbs" on it.

2. Stir-fried chicken steak: Stir-fried chicken steak is a fried food. The main ingredients are chicken breast and eggs, and the auxiliary ingredients are salt, cooking wine, ginger slices, pepper, etc.

The taste is crispy.

Can be dipped in salad dressing or ketchup.

3. Charcoal grilled chicken steak: Charcoal grilled chicken steak is a delicacy made with chicken steak as the main ingredient.

Selected meat slices are wrapped in high-quality sand tea sauce, sugar, etc., then fried with dry powder over high heat to seal in the meat juice, making it tender and juicy when chewed without feeling greasy.

4. Bombed giant squid: Bombed giant squid is a Taiwanese street snack. The main ingredients are squid, oil, salt, spicy fresh food, crispy fried powder, cooking wine, cumin, sesame, etc.

5. Fried chicken steak: Fried chicken steak is a home-cooked dish, belonging to Fujian cuisine. The main ingredient is chicken thighs or chicken breasts, which are fried and taste salty and spicy.

Chicken contains high protein content, but the amount of fried food should be controlled.