Huai 'an specialties include soft-fleshed long fish, Pingqiao tofu, Wenlou baozi stuffed with juicy pork, Qin Gong meatballs and Huai 'an ordinary dishes.

1, long fish in soft bag

Soft-pocked long fish is a traditional dish in Huai 'an, Jiangsu Province. This dish is made from the ridge of a foot-long so-called "pen green" eel, which is called "fresh bone cartilage fish".

2.pingqiao tofu

Pingqiao tofu belongs to Huaiyang cuisine and is a famous dish in Huai 'an, Jiangsu Province. As a masterpiece of Huaiyang cuisine, it has its own advantages.

3. Wenlou soup packets

Wenlou baozi stuffed with juicy pork was named after Wenlou in Huai 'an ancient town.

4. Qin Gong meatballs

Qin Gong meatballs are a traditional snack in Huai 'an. They are tender and delicious. When making, you should beat two iron bars repeatedly with your hands. The meatballs thrown by hand are full and crisp.

5. Huai 'an Pu Cai

Huai 'an Pucai is known as "the first bamboo shoot in the world", which is the tender stem of Typha in swamp lakes. It is like a slender jade tube, which gets old after the season and tastes like tender bamboo shoots.