Cold radish skin is a home-cooked delicacy. The main ingredients include 1000 grams of red radish, 20 grams of vegetable oil, 10 grams of chili noodles, 5 grams of balsamic vinegar, 5 grams of salt, and 3 grams of MSG.

Steps for making cold radish skin:

1. Wash the radish repeatedly, remove the roots and head, and slice off the radish skin with a knife. Be careful when cutting. Don’t make the radish meat too thin

2. Cut the sliced ??radish into shreds

3. Put it in a bowl, add salt, mix well, and marinate for 15 minutes< /p>

4. The juice will come out from the pickled radish shreds, squeeze out the juice and don’t use it

5. Add rice vinegar to the radish shreds from which the juice has been squeezed out, and mix well

6 .Add sugar and mix well

7. Pour an appropriate amount of oil into the pot. After the oil is hot, sauté the pepper until fragrant

8. Place the mixed radish on a plate and sprinkle it with Sesame

9. Pour the hot oil from the peppercorns on the radish