Lesha is one of the most famous Nyonya dishes, which combines unrestrained Malay dishes with restrained China materials, thus reconciling the rare passion for love in the world. ?
Fried core, fried core is a kind of green thin strip made of vanilla leaf juice, which has a strong grass flavor. It was originally a famous dessert for Malaysian Indians, but now the material in Pan Dan has been changed to natural mung bean powder. When eating, it is served with smoothies and topped with special coconut milk and brown sugar, which is fresh and refreshing. ?
Coconut rice is a popular Malay breakfast, which tastes spicy and delicious. Among them, rice is cooked with coconut milk, accompanied by curry chicken, beef or squid, cucumber, fried river fish and samba Chili sauce, which are neatly placed in banana leaves. This is an irresistible food.
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Satay is a traditional Malay cuisine. After the pickled beef, mutton and chicken skewers are cooked in medium heat, the most important thing is to put a thick layer of satay sauce on them when eating. Satay sauce is made of peanut butter, coconut sauce and young shrimp. It is extremely mellow, and eating it will definitely make people feel nostalgic. Enjoy a bunch of satay with traditional Malay rice, cucumber and onion wrapped in coconut leaves or banlan leaves, and the taste of satay at the entrance is more vivid. ?