How to make delicious pickled white radish:

Materials: 2 white radish, 50g sugar, 300g white vinegar, 5 spicy millet, 500g water.

1. Wash the white radish, do not peel it, cut it into long strips, add two spoons of salt, mix well and marinate for 1 hour, cut the ginger into shreds, and cut the millet and pepper into rings.

2. Add five spoons of white vinegar and five spoons of cold boiled water to the peppers.

3. Pour out the pickled water, which is the key to crispy pickled radish. Add sugar, add millet pepper, pour in pickled pepper and pepper water, cover, and refrigerate 4 Hour.