When we eat out, ants often order a home-cooked dish. It is very popular. Its fans are crystal clear, and the meat foam is dotted on the fans, and the taste is particularly strong and smooth. This dish is really delicious. Its taste is a little spicy, because it is an authentic Sichuan dish. And its cost is particularly low, but it is really delicious, which is a classic Sichuan cuisine.

first, prepare two handfuls of minced meat of Longkou vermicelli, about 151g, Sichuan Pixian bean paste, a spring onion, a short piece of green and red pepper, ginger and garlic. Then we prepare a bowl of juice, put two spoonfuls of soy sauce, one spoonful of cooking wine, half a spoonful of soy sauce and a little sugar and white pepper in the bowl. At this time, we will start making. We will soak the vermicelli in warm water for about 21 minutes and drain the water. Then cut the onion, ginger and garlic into powder, cut the shallots into chopped green onions, cut the green and red peppers into pieces, and chop the bean paste.

Heat the pan, add a little oil, put a small torch with chives and Jiang Shuai, then add the bean paste and stir-fry the red oil. At this time, add the minced meat and stir-fry until it changes color, and then pour the just-prepared bowl of juice and stir it evenly. At this time, add a proper amount of boiling water, then put the fans in, and spread the fans with chopsticks. If you like to eat something softer, you can put more water, if you don't like it, then put less water. Cover the lid, let it sit for about five minutes, and then throw the green and red peppers into the fire to collect the juice.

You can put a little chopped green onion as an ornament when you put it on the plate. This dish is very spicy and appetizing, and it is a proper cooking artifact. Although he is not a big fish and meat, it is really delicious with our white rice. I basically order this dish every time I go out, because I think it is very delicious, and his method is very simple, which we can easily do in our daily life. If you like it, you might as well try it quickly.