Medium gluten flour165g whole milk100ml.

35 grams of butter

condiments

Baking powder 1.3 teaspoon of salt 1/4 teaspoon.

[Baking Series] Butter Melaleuca Cake-Chang Di Step 3.5

1. Family photo ~

2. Sieve the flour with a flour sieve ~ Add baking powder and salt and mix well ~

3. Cut the butter into small pieces ~

4. Mix the butter and flour with a fork until this small piece comes out ~ Then put it in the refrigerator for 30 minutes ~ This is to solidify the butter ~ Let the butter melt in the oven later ~

After 5.30 minutes, dig a hole in the middle of the flour and pour in the milk ~

6. get into a ball ~

7. Sprinkle some base powder on the chopping board and roll it into long strips with a rolling pin with the thickness of 1cm ~

8. 1/3 fold ~

9. Point it at the bottom 1/3 ~ and roll it into a long piece with a thickness of 1cm ~ but don't press it hard ~ We should keep the air inside ~

10. Fold it like this again ~

1 1. Roll it with a rolling pin to make dough with a thickness of 2.5cm ~

12. Draw a circle with a quilt or a knife ~

13. Put it in a preheated oven and bake it at 200 degrees for 20-25 minutes ~

14. It's done. Good layering! Very crisp ~ generally speaking, this is for breakfast or afternoon tea ~ it is very good with strawberry jam, blueberry jam or chocolate jam!

skill

1. This recipe is suitable for 3-4 people.

2. The cake made according to this recipe mainly retains the fragrance of butter and is relatively light. Please eat with jam, chocolate sauce, peanut butter, etc.

3. Adjust according to your own preferences ~