Huajia, a civilian delicacy among seafood, there are so many ways to eat it, so many are dazzling and mouth-watering.

Let’s talk about the most classic steamed scallops with garlic. This is an unbeatable myth in the flower armor world. The garlic is rich and the flower armor is tender and juicy. After one bite, the flavor is bursting and you can't stop.

Let’s look at the spicy stir-fried flower armor. Spicy and fragrant, it is endlessly memorable. The sixty-year-old chicken is tumbling in the hot sauce, and every bite reveals the fiery boldness of Sichuan and Chongqing people. It is hearty and enjoyable to eat.

Steamed scallops are also good. It is boiled in water, retaining the most original deliciousness of the flower armor. Served with shredded ginger and coriander, it enhances the taste and relieves greasiness, making it refreshing and refreshing, with a long aftertaste.

The salt and pepper scallops are crispy on the outside and tender on the inside, with a unique taste. The flower armor is wrapped in a golden and crispy coating, but it is tender and juicy when you bite it. The aroma of salt and pepper is even more fascinating, and you can't help but take one bite after another.

The sour and spicy soup is refreshing and appetizing, relieving heat and relieving tiredness. The flower armor is soaked in the sour and spicy soup. The soup penetrates into the meat of the flower armor, making it sour and delicious, which greatly increases your appetite.

The curry is rich and fragrant with a unique flavor. The perfect combination of curry and curry brings a feast of taste. The rich aroma of curry wraps around the curry, leaving a fragrant aroma on your lips and teeth with every bite, leaving you with endless aftertaste.

I have to mention Krabi noodles. This delicacy is simply fresh and fresh. The deliciousness of the flower armor and the smoothness of the rice noodles are perfectly blended, and every bite is full of praise.

With so many ways to eat it, which one is the best? It’s really like radish and greens, everyone has their own preferences. In my opinion, the three swordsmen of garlic steamed scallops, spicy stir-fried scallops and steamed scallops are the winners. These three dishes not only retain the deliciousness of Huajia, but also add their own special flavor, making people want to eat it again.

Other ways of eating also have their own characteristics and charm. The delicacy of Huajia is like a painting. Different ways of eating it are different words and inks, which simultaneously outline its delicious taste.