Xima Gardenia 360 Recipe 5503 Vermicelli Braised Pork is a famous traditional dish of the Han people in Shaoxing, Zhejiang.

The color is bright red and translucent, the meat is crispy and tough, fat but not greasy, crisp but not broken.

Wrap the pork belly with rice dumpling leaves and tie it tightly with malian.

Add seasonings to the pot and simmer until the meat is crispy and rich in flavor.

The meat with rich zongzi aroma, paired with a bowl of rice, is so fragrant, haha,,, it is another side dish, the meat is crispy, rich in flavor, with a hint of the fragrance of zongzi leaves, very delicious.

To make the pork belly fat but not greasy and melt in your mouth, it must be simmered for a long time, at least 2 hours.

With the Supor Instant Pot, with 100kPa cooking pressure, you can have delicious pork chops in just 8 minutes.

How to make pork chop step 1: Prepare all the raw materials.

Step 2: Boil rice dumpling leaves and horse lotus leaves in water for 5 minutes.

Step 3: Prepare onions, ginger and star anise. You can add seasonings according to your own taste.

Step 4: Cut the pork belly into long strips and large pieces.

About the same width as a rice dumpling leaf.

Step 5: Soak the cut pork belly in water for 2 hours, changing the water halfway.

Blister with blood foam.

Step 6: Blanch the soaked pork belly and drain the water.

Step 7: Remove the head and tail from the rice dumpling leaves and add the blanched pork belly.

Step 8: Wrap the pork belly tightly with rice dumpling leaves.

Step 9: Use Malian to tie the wrapped pork belly.

Step 10: Place all the braised pork in the pressure cooker.

Step 11 Add onion, ginger and star anise.

Step 12 Add cooking wine, sugar and braised soy sauce.

Step 13: Add water to just cover the meat.

Step 14: Close the lid of the pressure cooker.

Step 15: Place it on the gas stove and heat it for 8 minutes. Step 16: After turning off the heat, wait until the steam in the pot is discharged, open the lid, add salt, and continue heating until the soup is concentrated.

Picture of the finished product of braised pork. Tips for cooking tips of braised pork. After turning off the heat, wait until the orange pressure display valve falls and becomes parallel to the handle of the pot before opening the lid.