Shredded hot and sour radish is an appetizing side dish, which can help us to increase our appetite, and it is also a good match for cauliflower in a dry pot. Let's learn how to make hot and sour shredded radish first.

materials:

1. Radish: 1

2. Pepper: 2

3. Vinegar: 5ml

4. Sugar: 3g

5. Salt: moderate amount

6. Ginger: moderate amount

Steps:

1.

2. Seed the pepper and cut it into filaments.

3. add vinegar, sugar and salt into the bowl and mix well.

4. put shredded radish and shredded pepper into a seasoning bowl and mix well.

5. add shredded ginger and mix well.

6. marinate in the refrigerator for 3 minutes.

main dish: cauliflower in a dry pot

Cauliflower in a dry pot is an authentic Sichuan dish, with fresh and spicy taste. Let's learn how to make dried cauliflower.

materials:

1. cauliflower: 1

2. pork: 1g

3. chives: moderate amount

4. ginger slices: moderate amount

5. minced garlic: moderate amount

6. dried peppers: moderate amount

7. beans.

2. Cut the pork into small pieces, add cooking wine, chicken essence and salt and marinate for 1 minutes.

3. Cut the dried pepper into small pieces and the chives into small pieces for later use.

4. Cool the oil in a hot pan, add ginger slices and minced garlic and saute until fragrant.

5. add bean paste and dried Chili and stir-fry until fragrant.

6. Add the pickled pork and stir-fry until it changes color.

7. add the boiled cauliflower and stir well.

8. add appropriate amount of water, cover the pot and simmer for 5 minutes.

9. add the chives and stir well.

Ending

Cauliflower is a delicious home-cooked dish with fresh and spicy taste. Paired with hot and sour shredded radish, it is a must-see food. I hope you like it. Come and have a try!