materials?

yuba

125g

auricularia auricula

a handful of

bacon

2 pieces of

lobster sauce

light soy sauce

light soy sauce < P > oil consumption

right amount

pepper oil

right amount

pepper

right amount

?

How do you fry bacon with yuba fungus?

yuba is soaked in warm water 4-6 hours in advance (cutting yuba into proper length and soaking it can make it soak better)

Please click to enter the picture description

Auricularia auricula is soaked in white sugar one hour in advance and cut into appropriate sizes, bacon is shredded and pepper and garlic are cut for later use.

Please click to enter a picture description

Sauté ed garlic and pepper (Douchi can be put in this step, I forgot, the fungus and yuba are put in)

Please click to enter a picture description

Add bacon and stir fry

Please click to enter a picture description

Add fungus and yuba and stir fry. Squeeze the water a little before cooking, or it will dry easily), add some salt and light soy sauce, add water or broth and stew for three minutes

Please click to enter a picture description

Add oil consumption and pepper oil before cooking, and taste it. If the taste is not enough, you can add light soy sauce to taste.