Beef is eaten by every household, and everyone knows that beef has a very good taste and texture, which is both healthy and delicious. However, in addition to eating the whole piece of beef, you can also cut the beef into beef rolls, which can be used to make hot pot and make many snacks, etc. , the most common one is the enoki mushroom fat beef roll. You need to prepare enoki mushrooms and beef, as well as barbecue sauce or cumin barbecue seasoning. You can adjust it according to your personal taste. The enoki mushrooms will taste great when paired with beef.

Recipe 1 for beef rolls with enoki mushrooms: frying

Ingredients: appropriate amounts of beef rolls and enoki mushrooms. Cooking oil, barbecue sauce, such as cumin barbecue sauce.

Method:

1. Remove the roots of the enoki mushrooms and wash them clean.

2. Take the fat beef out to room temperature and defrost it for a while in advance. Spread the beef roll out and roll a small cluster of enoki mushrooms into the beef.

3. By analogy, roll each one patiently and place it on a plate for later use.

4. Prepare the frying pan and pour cooking oil. Turn on high heat and heat.

5. After the oil temperature rises, return to medium heat and place the rolled enoki mushroom beef rolls into the frying pan one by one. Start frying.

6. Fry for about two minutes until the beef changes color and then turn over.

7. Add a small spoonful of barbecue sauce and sprinkle it on the enoki mushroom beef roll. Spread sauce on both sides, flip over and sprinkle on the other side.

8. Fry the whole beef evenly until it changes color.

Recipe 2 for beef rolls with enoki mushrooms: oven method

Materials: beef, enoki mushrooms, barbecue sauce and other seasonings.

Method:

1. Remove the roots of the enoki mushrooms and wash them clean.

2. In the same way as above, roll up the enoki mushrooms with beef slices. Insert toothpicks (soak the toothpicks in water beforehand) and place them evenly on the baking sheet.

3. Brush both sides with barbecue sauce and put in the oven.

4. Preheat the oven to 180 degrees. It will take about 15 minutes to turn the heat on and off.

Tips for making enoki mushroom fat beef rolls

1. The fat beef should be defrosted slightly, so that you can roll the enoki mushrooms more tightly, otherwise it may fall apart easily.

2. When frying, you can put a little oil in the pan or not, because during the frying process, the fat beef will precipitate a small amount of fat. Therefore, fat cattle should be chosen with a mixture of fat and lean.

3. After the oil temperature rises, remember to turn back to medium heat when frying to avoid burning.

4. In addition to enoki mushrooms, you can also put some bean sprouts in the beef roll, which tastes very good.