In study, work or life, everyone will inevitably come into contact with composition. With composition, people can reflect objective things, express thoughts and feelings, and convey knowledge and information. Do you always have trouble starting a sentence when writing an essay? The following is a collection of compositions about scrambled eggs with tomatoes (generally 15 articles) that I have collected and compiled. It is for reference only. Let’s take a look. Essay on scrambled eggs with tomatoes 1

My grandma often makes scrambled eggs with tomatoes for me. I love this dish very much and have always wanted to learn how to make it. It happened to be during the summer vacation, so I asked my grandma to teach me. I make this dish.

First, my grandma asked me to take tomatoes from the refrigerator, wash them and cut them into slices, then take two eggs and carefully crack them into a clean small bowl, and then use chopsticks to stir them over and over again. , I lit the gas again, turned the heat to the maximum, poured some oil into the pot, and when a wisp of green smoke floated in the pot, it meant the oil was hot. I quickly put the stirred eggs into the pot and fried them. I found that the egg became bulging and had small bubbles. It took about 2 minutes to fry the egg and turned it into a cake shape. I put it into a clean plate and then put it into the pot. I added some oil, put the green onions and tomatoes into the pot, and started to stir-fry. After a while, I put the eggs into the pot, cut them into pieces with a shovel, and poured a little salt and sugar into the pot. I asked my grandma: "Why do we need to add sugar?"

Grandma said: "In order to prevent the tomatoes from becoming sour, they taste very delicious." Then grandma asked me to stir-fry, and I saw golden eggs and red tomatoes in the pot. , the white and green chopped green onions look really nice when mixed together. After stir-frying for a few minutes, it's finally done. I put the golden scrambled eggs with tomatoes into a clean plate.

I took this fragrant plate of scrambled eggs with tomatoes and put it on the table. After a while, everyone ate it up. I was very happy and felt the joy of success. Composition 2 of Scrambled Eggs with Tomatoes

On Saturday morning, I found that my parents had gone to work, leaving me alone, so I prepared scrambled eggs.

I first wash the tomatoes and cut them into slices, then break the eggs into a bowl, stir evenly, and then pour in peanut oil. Suddenly, there was a fire in the pot. When I was about to call 119, I remembered the common sense of life that my mother told me: "If it catches fire while you are cooking, don't be afraid. Cover the pot and the fire will go out automatically." I tried it and the fire was really out.

When I was about to stir-fry, the oil splashed on the back of my hand and it hurt. I didn’t know what to do. I hurriedly rinsed my hand with water and the pain stopped. I finally put the tomatoes and eggs into the dish. Done. "Yeah! It's so salty." I said loudly. When I thought I knew the food was no longer edible, I suddenly remembered what the teacher had warned us: "Wasting is shameful. We should save food, starting with me, starting with ourselves." I thought about it and gave this The dish has some water added to it. "Not salty, not bland, just right." I said with satisfaction.

This tomato and egg dish has become tomato and egg soup. I broke the bowl while filling the soup. I was very anxious and thought about it. Maybe my self-esteem was too strong. I immediately called my mother to admit my mistake. Not only did my mother not criticize me, she also praised me. , saying that I am a good child who corrects his mistakes when he knows they are wrong.

Tasting the fruits of my own labor, I feel happy. Through this incident, I understood that no matter what you do, you must persevere and persist to the end. Composition 3 of Scrambled Eggs with Tomatoes

The New Year is celebrated during the winter vacation. The New Year represents a new beginning. I will study hard and turn things around this year. A new day begins again.

In the New Year, we eat and drink a lot of fish and meat every day, and people have become rounder and chubby. Today I went to the vegetable market with my mother and saw the red tomatoes. I couldn’t help but scream. Mom bought one and then bought 2 more eggs.

When I got home, I said to my mother: "Mom, today I am going to make a tomato scrambled egg." Before I finished speaking, my saliva couldn't help but flow down.

I first washed the tomatoes and cut them into small pieces, then broke the egg shells, poured the eggs into a bowl, stirred the eggs, and then prepared the seasonings, oil, green onions, MSG and salt.

I first poured oil into the pot. When I saw a little smoke coming from the oil, I quickly poured in the tomatoes. When the tomatoes were 8 minutes cooked, I poured in the eggs that were broken into the bowl. Go down and wait until the color of the eggs turns into small pieces of yellow, then I add seasoning salt and MSG, then add chopped green onion, and a pot of fragrant tomato scrambled eggs is made.

Look, everyone, a plate of fragrant scrambled eggs with tomatoes was placed on the table. My father and sister were very happy when they saw what I fried. They all wanted to have a taste. Everyone invariably held their chopsticks towards me. I was very proud to eat this dish that I had fried. It tasted like a delicious dish.

Hahaha, in the New Year, do you also want to change the taste of fish and try this delicious tomato scrambled egg I fried! Composition 4 of Scrambled Eggs with Tomatoes

After my repeated application, today my grandma finally agreed to teach me how to make scrambled eggs with tomatoes!

Under the guidance of my grandma, I first took out a tomato, washed it, and cut it into orange-like bags. Then take out two eggs, crack them on the edge of the bowl, pour the eggs into a small bowl, add a little salt, and use chopsticks to stir the egg yolks and egg whites evenly. Then, pour salad oil into a clean pot. After the oil is hot, slowly pour the beaten eggs into the hot oil pot and stir-fry repeatedly with a spatula until the eggs become pieces. At this time, Add the tomatoes into the pot and stir-fry again. As long as you add some MSG, the scrambled eggs with tomatoes will be freshly baked! Finally, I took out a beautiful small dish and put the scrambled eggs with tomatoes into the dish. For the sake of appearance, I even served the scrambled eggs with tomatoes like a hill!

The yellow eggs set against the red tomatoes are really mouth-watering. I couldn't resist the temptation of delicious food anymore, so I sandwiched a piece of egg as quickly as possible, wow! Soft, tender, and delicious! I added another piece of tomato. It was sour, sweet and very appetizing! At this time, my sister also joined the team of greedy cats, and wolfed down the food with me. While eating, she also imitated the lines of the skit in the Spring Festival Gala and praised: "Did you really do this? Could this really be done by you?" "In the blink of an eye, my sister and I wiped out a plate of scrambled eggs with tomatoes!

How about it? After listening to my introduction, are you eager to give it a try? Then act quickly! Composition 5 of Scrambled Eggs with Tomatoes

If you ask me what my favorite dish is, I will definitely say without hesitation: "Of course it is scrambled eggs with tomatoes!" My mother will make it for me today. It’s over!

I ran to the refrigerator in a hurry, picked out two big and red tomatoes and three large eggs, and said to my mother: "I'm ready, let's get started." !” My mother nodded my head with a smile and said, “Just learn how to order it today!” I saw her wash the tomatoes and cut them into pieces, put them on the plate, then beat the eggs and put them in the pot. Fry for a few times until the egg liquid solidifies into an egg pancake. Then pour oil into the pan. When the oil is hot, add the chopped tomatoes and continue to stir-fry. When the red soup comes out, pour in Stir and stir-fry the scrambled eggs together.

Suddenly, the kitchen was filled with bursts of aroma, and I urged my mother: "Mom, are you done cooking? Listen, my stomach is growling with hunger!" At this time, only I saw my mother put some salt, sprinkled with chopped green onions, and a fragrant plate of scrambled eggs with tomatoes was ready!

I picked up the plate, and a sour and fragrant smell penetrated my nose. Looking at the red and yellow scrambled eggs with tomatoes, I was already salivating. I couldn't wait to use my chopsticks to pick up a piece of tomato wrapped in egg fragrance and put it in my mouth, wow! So delicious! I thought: I’ve got this plate of scrambled eggs with tomatoes! Composition 6 of Scrambled Eggs with Tomatoes

On Sunday, under the guidance of my mother, I am going to go into the kitchen to make my favorite dish of scrambled eggs with tomatoes.

I first blanch the tomatoes in boiling water, tear off the skin, then put them on the chopping board and start cutting them, but the round and smooth tomatoes did not obey my instructions at all and rolled around on the chopping board. Go, my mother said: "You have to hold it with your hands." Following my mother's prompts, I finally cut the tomatoes into small pieces, for fear of accidentally cutting off my fingers.

Next, I followed my mother's example and knocked the eggs on the edge of the stove, broke the eggshells with both hands, poured the egg whites and yolks into the bowl, and stirred them gently with chopsticks.

My mother said: "Mix the egg white and egg yolk evenly, so that the scrambled eggs will be tender and delicious." So I stirred the egg liquid evenly again.

The preparations are done, let’s start cooking. I put the pot on the stove and turned on the gas stove. The flames were licking the bottom of the pot. When the pot was hot, I poured in the oil. When the oil started to make a sizzling sound, I poured the egg liquid into the pot and used a shovel to stir-fry the eggs. A strong aroma came to my nostrils. After the eggs are fried, put them first, then add oil to fry the tomatoes. After the tomato juice comes out, pour the fried eggs into the pot and stir-fry for a while. Add some salt and start the pot. I couldn't wait to take a bite. It was sour, sweet and really delicious.

Seeing my family full of praise for the fruits of my labor, I smiled happily. Helping my mother with housework is really a happy and meaningful thing! Composition 7 on Scrambled Eggs with Tomatoes

The teacher assigned a composition "Cooking". What should I write about? Just write that I make scrambled eggs with tomatoes.

I took three brightly colored tomatoes and washed them clean. "Cut it in the middle first, scoop out the back and then cut it into small pieces." I cut the tomatoes into small pieces under the guidance of my mother-in-law. Put them into a bowl and set aside. Then I took three fresh eggs of different sizes and prepared to crack them. I picked up the eggs and knocked them on the table. The sudden success made me so happy that I knocked one after another. It was time to stir the eggs, so I picked up my chopsticks and stirred them in the bowl.

Everything is ready, all we need is east wind, and we are about to start speculating. I turned on the gas switch and lit the fire. Pour some oil into the pot, wait until the oil is hot, and pour the eggs into the pot. As soon as the egg was put in, it made a "squeaking" sound, and I hid next to it. After a while, I leaned over again. The mother-in-law picked up the pot and shook it left and right to spread the eggs evenly. I also tried it, but the pot was too heavy and I didn't dare to grab it, so I just pinched a little bit at the back. So I couldn't shake at all. After a while, my mother-in-law asked me to turn the eggs over. I fiddled with the shovel for a long time without turning it over, and the eggs were broken into pieces. I had to ask my mother-in-law to help me turn it over.

Finally, I put the tomatoes into the pot, turned them over with a shovel, sprinkled some salt, and put the scrambled eggs into the pot. Stir it up and down a few times. The delicious tomato scrambled eggs are finally done!

Eating the tomato scrambled eggs I made myself, it feels so delicious. Composition 8 of Scrambled Eggs with Tomatoes

Where did the sound of "dong dong dong" come from? It turns out that it is a food factory run by foodies. What the food factory is going to make today is scrambled eggs with tomatoes.

Brother Tomato took a cold shower first and lay down on the chopping board. Brother Chopper didn’t say anything and chopped down the knife heavily on Brother Tomato. In less than a minute, it became a pile. Tomato slices, chopsticks beat the eggs directly into egg liquid without saying a word.

The stove shivered when the pot was cold, so the stove started working.

It’s so warm! Oil baby couldn't wait to jump out of the pot, and Uncle Shui also rushed in.

Onion said: I can’t wait for a long time, I’m coming! The chopped green onions jumped off the pot. The aroma of chopped green onion is like magic, attracting tomatoes into the pot in no time. The tomato slices jumped into the pot one by one and shouted: Egg, what are you waiting for? Come down quickly! The egg liquid is coming on the slide!

The egg liquid also rolled into the pot. Salt asked many brothers to fly into the pot. The sugar army tasted it and thought it was too salty, so they also flew in. After a few minutes, a dish of scrambled eggs with live tomatoes was completed.

It’s steaming hot and so comfortable! It seems we still need help from the seasoners. Salt, chicken essence, sugar and other seasonings are all put into the pot together with tomatoes and eggs. The range hood opens its big mouth and sucks in the fragrance greedily.

A plate of scrambled eggs with tomatoes and full of color, aroma and taste is freshly cooked. Composition 9 of Scrambled Eggs with Tomatoes

On May 2nd, I cooked a delicious dish for everyone - scrambled eggs with tomatoes. My mother praised me for being able to cook so well for the first time, which was really good. Dad said: "My cooking is more delicious than his cooking." I feel so beautiful!

The first step is to prepare the dishes. In the afternoon, my mother took me to the vegetable market to buy vegetables. While picking vegetables, my mother told me: "These big and red tomatoes will be delicious."

After I got home, I washed the tomatoes. My mother cut the washed tomatoes into pieces, and then I cut them into cubes and put them on the plate. I picked two more large eggs, carefully knocked them on the edge of the bowl, and bowed them gently with my hands, and the tender yellow eggs came out. Finally, add some salt to the eggs and stir the eggs evenly with chopsticks, so the dish is ready.

The second step is to stir-fry. Turn on the fire, add oil, and put tomatoes. My mother said: "When putting tomatoes, use a shovel to gently push the vegetables into the pot from the side of the pot to prevent the oil from splashing on your body and scalding yourself." I followed my mother's instructions in one go. Learn how your mother and grandma usually stir-fry. After a while, when the tomatoes were fried and half-ripened, my mother said: "Pour in the eggs and spread the eggs evenly on the tomatoes." When the eggs slowly formed into lumps, I started stir-frying again. When I saw the eggs turned slightly yellow, the scrambled eggs with tomatoes were ready.

Finally, I used a shovel to put the dishes on the plate. When I put the dishes on the table, I heard warm applause. While the family was eating, they were full of praises. Seeing the smiles on the faces of their mother and grandma, they felt very happy! Scrambled Eggs with Tomatoes. Essay 10

It’s Chinese New Year, and my parents came back from Xi’an. I want to make a dish of “Fried Eggs with Tomatoes” for them. So, I asked my grandma to secretly teach me how to make "tomato scrambled eggs" for my parents to try.

I put the oil into the pot first, and my grandma hurriedly said: "Boil the water in the pot, otherwise the oil will jump out of the pot." So, wait for the water in the pot to boil dry. Now, I put the oil in the pot, cracked the eggs, poured the egg whites and egg yolks into a small bowl, stirred evenly, and added a little salt. When I poured the egg liquid into the pot, there was a "chi--" sound in the pot. I quickly took the lid of the pot next to me as a shield and the spatula as a sharp sword, blocking it while frying. Finally, the frying was finished. Looking at the golden egg pancake, it really looked like a round moon. I really wanted to take a bite. Then, I cut the tomatoes into pieces and sprinkled a little sugar on them.

When I was about to pour the oil into the pot, grandma said: "Put the oil first, and then pour the tomatoes." So, I put the oil in first, and then poured the tomatoes. Of course, I didn't forget to add a pinch of salt. After the tomatoes are stir-fried several times, add the eggs to the pot and stir-fry repeatedly. It's finally finished. I put the dishes on a plate and brought them to the table. Mom, dad, grandparents couldn't wait to get their chopsticks and eat around. After a while, the entire plate was looted by them.

You also want to try the dish of "Tomato Scrambled Eggs"! As long as you work hard, you will definitely succeed! Composition 11 of scrambled eggs with tomatoes

Through my efforts, I learned to scramble eggs with tomatoes. I'm so happy!

I first put on my mother’s apron and felt like a little chef. Then, I took three eggs and knocked them lightly on the stove. The eggshells broke. I carefully poured the eggs into the bowl. Wow, this egg was like a little sun. I stirred the "little sun" a few times, and the little sun turned into a yellow "silk cloth". Then, I put Add water to the pot and light the fire. When the water boils, I use a shovel to put the tomatoes into the pot. After two or three minutes, the tomatoes were blanched. I took it out, rinsed it with cold water, peeled off the skin of the tomatoes, and quickly cut the tomatoes into pieces.

The ingredients were all ready. I poured out the water in the pot and turned the fire to the maximum. The pot started to smoke! I poured the oil in first, and then the eggs. There was a "crackling" sound in the oil pan, and suddenly a few "little beans" jumped on my hand. "Ah, it's so hot!" I cried out. , I endured the pain and used a spatula to smash the eggs into small pieces. Then I poured in the reserved tomatoes and fried them together. Finally, I added some sugar and salt, and the tomatoes were fried with eggs. OK.

Looking at the tomato scrambled eggs that I made that were delicious, delicious, and delicious, my heart was filled with joy. My parents also happily praised me and said, "This time, the tomato scrambled eggs are so delicious!" I heard After that, my heart blossomed, I felt that labor was very happy, and I was even happier when I saw the fruits of labor! Composition 12 of Scrambled Eggs with Tomatoes

My mother was very busy today, so I helped her make scrambled eggs with tomatoes.

I prepared two big, red tomatoes and three round brown eggs.

I washed the tomatoes, cut them into small pieces and put them in a bowl; then I cracked the eggs, beat them into the bowl, and added a little salt and water. Mom said adding water can make the eggs more tender. When beating eggs, tilt the bowl a little, take a pair of chopsticks, break the yolks, and stir quickly in one direction until the egg whites and yolks are mixed together.

I put the wok on the gas stove and turned it on. When the pot is hot, start pouring the oil and then the egg liquid. When the egg liquid meets the hot oil, it starts to make a sizzling sound, as if to say: "It's so hot, it's so hot!" The edges of the egg liquid begin to bubble, expand, and solidify, but the middle is still egg liquid. , I quickly used the spatula to flip the eggs, but it was not easy to hold the spatula. I was worried about getting burned, so I flipped the eggs very carefully. The eggs are still mushy because I turned them slowly. After the eggs are fried, add tomatoes and fry together. Together they emit bursts of fragrance. Then fry it and put it on a plate. The yellow eggs and red tomatoes are very tempting.

I think it is not easy to cook once. I will do more housework in the future to reduce the burden on my parents. Composition 13 of Tomato Scrambled Eggs

Today, I saw my mother busy in the kitchen. I thought: Mom has had a hard day, let me do it again. So I told my mother that she would guide me while I cooked, and she would help me when I couldn't do it anymore. Mom has already stewed the rice and is just waiting to cook. So I started working.

The procedure for making tomato scrambled eggs is as follows:

1. Prepare two tomatoes, three eggs, sugar, salt, oil and other materials, and prepare a plate for serving.

2. Open the three eggs and stir well. I always couldn't beat it well. At this time, my mother came to the battle and told me that as long as the egg liquid is bubbled, it will be considered a success.

3. Cut the two tomatoes into small pieces, and then chop the green onions into chopped green onions.

4. When the ingredients are ready, start cooking. Turn on the fire, pour a circle of oil, pour the eggs in first, wait for a while, turn over, repeat this twice, the fragrant scrambled eggs will be ready, take them out and set aside. It's golden, and I, the greedy cat, couldn't help but take a bite, wow! Fragrant and hot.

5. At this time, add the chopped green onion and stir-fry until fragrant, then add the tomatoes, stir-fry for a while, and then add the eggs. Add water just enough to cover the tomatoes.

6. Next, add a spoonful of sugar to make the tomatoes and scrambled eggs more delicious. After adding a spoonful of salt, stir-fry a few times, cover the pot and wait for a while, then transfer the vegetables to a plate.

Perfectly cooked!

At this time, I have to "move my index finger" again, huh! It’s so delicious. I will learn to cook more in the future. Help mom and dad do more housework. Composition 14 of Scrambled Eggs with Tomatoes

One of my favorite delicacies is scrambled eggs with tomatoes.

Scrambled eggs with tomatoes taste good and look better. Small pieces of bright tomatoes, accompanied by tender yellow broken eggs, and green chopped green onions scattered among them, it makes people salivate just looking at it!

The method of making scrambled eggs with tomatoes is very simple: first break two or three eggs into a bowl, add a very small amount of cooking wine, Zhenjiang vinegar, fine salt and water, and stir the eggs in one direction. stand-by. Then, pour the oil into the pot. When the oil is hot, pour the beaten egg liquid into the pot and stir-fry quickly until it is slightly formed and then served. Heat the pan again and pour oil, sauté the chopped green onions, and when the aroma comes out, add the tomatoes in small pieces and stir-fry. After the tomatoes soften and the soup flows out, add the shaped eggs and stir-fry. Add sugar and salt before taking it out of the pan. Because a little salt was put in the egg liquid before, there is a little less salt than usual when cooking. Sprinkle a little green onion to garnish before serving, and a plate of scrambled eggs with tomatoes that is full of color, flavor and flavor is ready.

Looking at a plate full of tomatoes and scrambled eggs, I couldn't help but swallow. I picked up a piece of tomato with chopsticks and put it in my mouth to chew carefully. It was sweet and sour. Then put some eggs in the rice, mix it with the soup and rice, and take a bite. The taste is really: "This taste should only be found in heaven, how many times can you taste it in the world!"

Tomatoes Scrambled eggs – a delicacy I never get tired of. Composition 15 of Scrambled Eggs with Tomatoes

Today, the teacher arranged a special assignment for us to go home and learn to make "Fried Eggs with Tomatoes". I asked my mother to teach me how to make "scrambled eggs with tomatoes".

I first took out two eggs and two tomatoes from the refrigerator, then washed the tomatoes, and then I carefully cut the tomatoes into pieces. I found another bowl and cracked the egg into a long slit on the edge of the bowl. Then I broke the egg apart and let the yolk and egg white stay in the bowl. Then, I stirred it a few times with chopsticks. My mother said: "These few times are not enough, I have to stir it again and again." Then I stirred the egg yolk and egg white evenly over and over again.

Later, I turned on the natural gas and when I was putting in the oil, my mother on the side said: "Wait a minute, you can't put the oil in, because the oil will splash out when it touches the water." I just waited. When the water dries up, put the oil into the pot again. After about two or three minutes, I poured the stirred egg yolks and egg whites into the pot. The egg liquid immediately turned into an egg cake. When the egg cake turned golden, I turned the eggs over again. After frying, cut the eggs into pieces, then pour the tomatoes into the pot, add salt and sugar and continue to stir-fry for two or three minutes, and you're done.

I called my parents to eat together. After a while, we ate all the tomatoes and scrambled eggs. The mother kept saying: "It's so delicious. My son has grown up."