Shanxi Polygonatum Vinegar is a traditional vinegar. Due to its unique brewing process and taste, it has become one of the specialties in Shanxi.

The following is the ingredient list and production steps of Shanxi Polygonatum Vinegar: Ingredients list: * 500g Shanxi Polygonatum Vinegar * Appropriate amount of water * Appropriate amount of rock sugar or honey * Appropriate amount of green plums, red dates, wolfberries and other dried fruits Production steps: 1. Pour Shanxi Polygonatum Vinegar into a clean bowl

In the pot, add appropriate amount of water to dilute.

2. Boil the diluted Polygonatum Vinegar, then add an appropriate amount of rock sugar or honey, and adjust the sweetness and sourness according to your own taste.

3. Put washed dried fruits (such as green plums, red dates, wolfberries, etc.) into Polygonatum Vinegar and cook for about 10 minutes.

4. Pour the cooked Polygonatum Vinegar into a clean container, cool and store in a sealed container.

Shanxi Polygonatum Vinegar can be used directly as a seasoning or used to cook various dishes.

It is recommended to shake well before use to prevent dried fruits from settling.

If you want to try different flavors, you can also adjust the recipe according to your own preferences and add some other ingredients.