I remember when I was in junior high school, I followed several classmates up the mountain to pick fungus. Baota shan, near Wangjiachang Reservoir in my hometown, closed the mountain for afforestation early. Trees shade the sun. The forest is full of thorns and the thatch is deep. Experienced students told us that the bacteria in the goose nest are in the grass. If you find one, it's a nest. However, I am really ashamed. After a long time, I crossed the mountains, tired and hungry. I only found a few mushrooms, which may have been missed by others. I can't make the bowl, but I didn't spoil it. At dinner, my mother used these mushrooms to make soup and stewed a bowl of Chili, and the whole room smelled fragrant. I ate three bowls of rice with this Chili sauce.

Later, my mother bought some mushroom seeds and fried mushroom oil every year. At that time, my brothers went to Tianjin to work one after another, which was a long trip away from home. At that time, the traffic was inconvenient and it was not easy to come back. My mother brought them back a bottle of mushroom oil to make up for the lack of food in the canteen. Usually eat at home, put a spoonful of mushroom oil, sprinkle a pinch of chopped green onion, golden oil flowers ripple, no meat size is also very delicious. It is also strange to mix a spoonful of mushroom oil when eating pickles such as pickled radish. Stir-fried mushrooms taste fragrant and soft, not greasy at all, and can stimulate appetite. Hot rice mixed with mushroom oil can eat a bowl of sea bowls without other dishes.

Nowadays, most aunts buy fungus seeds and stir-fry fungus oil. Most of these mothers' children work hard outside and fry them some fungus oil every year. Mothers take pains, which is the easiest way for mothers to care about their children. The smell of mother can dispel homesickness best. It takes patience to stir-fry mushroom oil. Mushrooms in the vegetable market are always mixed in different sizes. After buying it, you should choose the right size and classify it. Coin-sized "small mushrooms" have a lot of meat, and fried mushroom oil is suitable. Mushrooms that are too big are already hollow. Fried mushroom oil is not good, so you can only cook it. Select the auricularia auricula seeds, rinse them with clear water several times, then soak them in clear water for a long time to soak out the dirt and impurities in the auricularia auricula seeds, so that the auricularia auricula seeds will not produce sand and taste bad, so my mother fried the auricularia auricula oil after dinner. After soaking for more than half a day, the surface of auricularia auricula is very smooth, drain the water, and cut some shredded ginger and dried Chili for later use. Bring the wok to a high heat, and pour in half the oil to heat it up. Rapeseed oil and tea oil are the best oils for frying bacteria. When the oil temperature rises, pour in the auricularia auricula seeds, stir-fry constantly until the auricularia auricula seeds shrink and dry, and the time is appropriate. Some are black and yellow, others are burnt. Some people add shredded ginger and dried peppers, while others add cinnamon and star anise. This depends on personal preference. Some people also add garlic, which is moisture and has an impact on the preservation of fungus oil. You can add some salt and continue to fry for a while. Pay attention.

Braised pork belly with mushrooms is an authentic home-cooked dish in northwest Hunan. Mushrooms are naturally delicious, and the difficulty coefficient of cooking this dish is zero. Slice the fresh pork belly and stir-fry it in a pot without frying. It's better to fry incense and get oil. Add shredded ginger, pour in the soaked mushrooms, stir-fry together, stir-fry the wild fragrance of mushrooms, stir-fry the soup of mushrooms, add appropriate amount of water, boil it over high fire, put it in a bowl and stew it on the table. Garlic, fresh pepper, salt, soy sauce and pepper can be added for seasoning. Of course, stewed mushrooms are eaten while they are hot. Take a bite of the mushroom juice and it will be full and fragrant. Experience tells us that juicy food is extremely delicious, just be careful not to burn your mouth. You can stew some white tofu in mushroom soup. When the mushrooms are almost finished, mix a bowl of peppers, pour them into the mushroom bowl, and stir well with some fire. After a while, the mushroom Chili sauce began to bubble and steam, which was good. Mix rice with mushroom Chili sauce, the wild flavor of mushrooms and the hot and sour taste of peppers. If you just eat the mushroom Chili sauce while it is hot, you will make a turn in your mouth, which is particularly fragrant. If you swallow it, the spicy taste will churn. At this time, your cheeks will turn red, your back will sweat and your whole body will be transparent, just like breathing after an affair.