1. Poems about food 1. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste.

------ "Farewell at Jinling Wine Shop" by Li Bai of the Tang Dynasty Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling’s fine wine is filled with tulips, and the jade bowl contains amber light.

------ "A Guest Travel" by Li Bai of the Tang Dynasty Interpretation: Lanling's fine wine is filled with the rich fragrance of turmeric and looks as crystal clear as amber when held in a jade bowl.

3. Open a banquet and chat over wine.

------ "Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty Interpretation: Open the window and face the vegetable garden of the threshing floor, holding a wine glass in hand and chatting about the crops.

4. There are no precious fruits in the world, and the jade snow skin is covered with crimson gauze.

------ "Ode to Lychees" by Qiu Jun of the Ming Dynasty Interpretation: There is no better precious fruit in the world than this one. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon.

------Lu You of Song Dynasty, "Living in Seclusion in Early Summer" Interpretation: We didn't meet each other back then, and when I dreamed about tea at noon, who was talking about that year?

6. Green ants’ new fermented wine, red clay stove.

------"Ask Liu Nineteen" by Bai Juyi of the Tang Dynasty Definition: The newly brewed rice wine is green in color and fragrant; the small red clay stove burns bright red.

7. Don’t laugh at the farmers’ wine, which is thick with wax and wine. In good years, the guests will have enough chicken and dolphins.

------ "Visit to Shanxi Village" by Lu You of the Song Dynasty Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow chicken and white wine, you go to the village club to have some fun.

------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty Interpretation: After you return to your hometown, you celebrate the Autumn Society with yellow chicken and white wine.

9. When drinking wine, one prefers the bitter taste of tuancha, and when dreaming, one prefers the fragrance of Ruinao.

------"Partridge Sky·Cold Sun Slows on the Suo Window" by Li Qingzhao of the Song Dynasty Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing fragrance of Ruinao.

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10. It’s the time when the bath orchid is in season.

Calamus wine is beautiful and pure.

------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman: The Pomegranate Blossoms in May" Explanation: This day is the Dragon Boat Festival. People bathe and change clothes to get rid of the dirt and filth on their bodies. They raise their glasses and drink realgar wine to ward off evil spirits and avoid harm.

2. Poems describing food 1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs" and "Dongpo Legs".

"Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on.

"Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery.

Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only Yang Geng, while Long delicacies have Xiong wax."

He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huangzhou has good pork, and the price is as low as

The rich refuse to eat it, and the poor don't know how to cook it. If you get up in the morning, you will have two bowls, and you will not care about it." Su Dongpo cooked it with his favorite bamboo shoots and pork. At a gourmet party, Su Dongpo came up with it.

I wrote a limerick: "No bamboo makes you vulgar, no meat makes you thin, vulgar but not thin, braised pork with bamboo shoots."

The delicious but poisonous puffer fish has also become his favorite delicacy. "Three or two branches of peach blossoms outside the bamboo are a sign of the warmth of the spring river. The short reed buds are all over the ground, and it is the time when the puffer fish is about to come." This carefree poem

The seven-character quatrain also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is truly a delicacy in one sentence.

"When autumn comes, frost and dew cover the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am as full as He hates, and I don't know why I eat chickens and dolphins so hard." In his opinion, these vegetables are more delicious than the chicken, duck, and fish.

Fenghu was Su Dongpo's favorite place for picnics. He compared the evergreen vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the green oil is fried into a tender yellow color. When spring comes at night, you know the weight of sleep, and the gold wrapped around the arms of a beautiful woman is flattened." There are only 28 words.

, outlining the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman’s ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks." "When the Yangtze River goes around Guoguo, I know the fish are beautiful, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come?

Ask the blue sky for wine." "I can't finish the cup, and the taste is especially long when I'm half drunk." "I occasionally get the taste of wine, but I always hold the empty cup." "If you eat three hundred lychees a day, you may grow up to be a Lingnan person.