The difference in tastes often leads to heated discussions among people!

over the years, the dispute over the sweetness and saltiness of delicious food has triggered waves of "wars"!

Tofu brain is the culprit

Sweet with sugar or salty with sauce. A bowl of ordinary Tofu brain is "eaten" in Weibo, which becomes "a big deal". In fact, tofu is tasteless, salty and sweet. The south eats more sweet food, while the north eats more salty food. As for which is the authentic way to eat, most netizens "generously" said that as long as they eat happily, there is no need to argue.

Guiyang people eat like this

Guiyang people eat salty bean curd, of course, and Guiyang people are unique, adding chopped green onion, soy sauce, oil pepper, fried soybeans and other condiments to the original bean curd, which makes a bowl of ordinary bean curd memorable after eating!

The mooncake war is the fiercest

Mooncake lovers with different tastes have designed country names, national flags and even slogans for their favorite mooncakes, and the factions are carefully divided: even the lovers of lotus seed cakes are divided into the "lotus seed and egg yolk federation" with egg yolk and the "sacred red and white lotus seed kingdom" without egg yolk, and the latter claims that "the various parts of red and white lotus seed are unified and salted eggs cannot be accepted"!

Guiyang people eat zongzi like this

Wulin Conference

I really can't tolerate salty zongzi very much, so I'm sorry for my brothers and sisters in the south. But how can zongzi not be dipped in sugar?

Guiyang people eat like this

Guiyang people eat zongba, which is sweet and salty! However, most of them are salty zongba! In Guiyang, you can eat zongba not only with white sugar, yellow bean, but also with Chili water ~

tomato scrambled eggs

The origin of this debate is that a netizen complained that his boyfriend put sugar in tomato scrambled eggs at home, "three generations put sugar"! As soon as this statement came out, it immediately caused widespread controversy and occupied the third place in the hot topic list of Weibo.

Guiyang people eat like this

Guiyang people will be crazy if they hear tomatoes and scrambled eggs with sugar!

Poached eggs and sweet dumplings join the fight

Do families get together to eat salty or sweet dumplings? Do you usually eat a salty poached egg or a sweet poached egg? The problem once again highlights the taste difference between the north and the south. Some netizens dried up the dumplings with leek meat stuffing, which was dubbed as "thousands of heavy mouths in one"! Sweet pie calls for "Tangyuan must be sweet! Give me a small and fresh dumpling! " The salty faction called "salty is king". Interestingly, the southerners who advocated sweet water and eggs before, however, opposed their previous preference for sweetness and clearly supported salty glutinous rice balls, while the netizens in the north who liked salty water and eggs also turned around and threw themselves into the arms of sweet glutinous rice balls.

Guiyang people eat like this

Guiyang people like to eat salty food, so there are more people who eat boiled poached eggs or salty ones, but some eat sweet poached eggs! Like sweet wine and poached eggs.

Guiyang people, who like salty poached eggs, also made a 1.81-degree turn and threw themselves into the arms of sweet dumplings.

(poached egg with sweet wine)

Every time the "dispute between sweetness and saltiness" is very fierce

In fact, whether you eat sweet or salty, it is a personal taste difference, and there is no right or wrong, so there is no need to have too much argument ~

No matter whether it is sweet or salty, you should not put too much seasoning ~