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A complete collection of home-cooked pork stir-fry recipes

Pork, also known as pork, is the meat of domestic pigs, one of the main livestock species.

Its nature and taste are sweet and flat, and it is rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other ingredients.

Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moisturizing, enriching the skin and enriching the skin.

Anyone who is weak after illness, has anemia after childbirth, or has a yellow and thin complexion can use it as a nutritional supplement.

Now I will share with you how to make a homemade pork stir-fry recipe.

Recipe for home-style pork stir-fry: Home-style quick stir-fry - stir-fried vermicelli with minced meat Ingredients: Vermicelli, bacon, dried shrimps, garlic Seasoning: light soy sauce, oyster sauce, salt Method 1 Soak the vermicelli until soft, boil with water, rinse with cold water several times

, drain the water 2. Put oil in the pot, add garlic slices to stir-fry the aroma 3. Add minced bacon, meat filling and shrimp and stir-fry 4. Add vermicelli, stir, then add light soy sauce, oyster sauce and salt to taste.

Note: Bacon can also be replaced with sausage. If you like spicy food, you can also add green and red peppercorns.

Recipe for home-style pork stir-fry: Stir-fried bacon with beans and bacon - Home-style stir-fry ingredients: beans, bacon, and minced garlic. Method 1. Pick the beans, drain them for a while, cut the bacon into small pieces and set aside; 2. Heat the oil in a pan and sauté the garlic until fragrant.

, then add the bacon and stir-fry until transparent, scoop it up and set aside, then add the beans and add some water to stir-fry until cooked, finally add the bacon and stir-fry until the flavor is combined, add some salt and chicken essence to adjust the flavor.

Tips: Fry the bacon and beans separately because you don’t want the flavors of the two items to be too strong. If you want to make it easier, you can skip the bacon and fry the beans together, but the beans must be cooked.