Guangdong is a gourmet province with countless specialties. Many outsiders may have never heard of or tasted it, but many people know about roast goose. Roast goose is a traditional Cantonese delicacy.

, very popular all over the country.

It is said that during the Southern Song Dynasty, Cantonese people began to eat roast goose, and the high-quality goose meat produced in Guangdong is tender and tender, so Cantonese-style roast goose is famous far and wide.

But in addition to roast goose, there is a kind of Cantonese delicacy called Zhai roast goose, which few people know about, and even many young people in Guangdong have never heard of it.

As the name suggests, vegetarian roast goose is made from tofu skin.

Its taste and appearance are actually different from roast goose. Why is it called vegetarian roast goose? In fact, it is because in the minds of Cantonese people, roast goose is the representative of delicacies, so vegetarians think this food is so delicious and is one of the vegetarian foods.

It is equivalent to the existence of roast goose.

There is a small shop in Guangzhou that sells vegetarian roast goose. It is also one of the few vegetarian roast goose shops.

This kind of snack that was popular when conditions were poor has become inconspicuous as the food becomes more and more abundant with the development of the times. Many people come to eat it just for a good childhood memory, so fewer and fewer people make it.

There are even fewer that do well, and this store is one of them.

The tofu skin is steamed and then fried, and sprinkled with sesame seeds. The thin layer is particularly fragrant. It looks oily, but it doesn't taste greasy. It has a chewy texture and becomes more and more fragrant the more you eat it.

Some people say that this is very similar to spicy strips or something, but that is not necessarily true, because roast goose has a traditional flavor that other similar snacks do not have.

It's soft yet crispy, so it's best eaten while it's hot.

This shop has been open for 28 years. It is the owner's own house. For 28 years, they only sell vegetarian roast goose and vegetarian chicken. The taste has remained the same and the price has not increased much. Today they are still six yuan.

One piece.

Compared with the vegetarian roast goose, the vegetarian roasted goose is chewier, has a firm and chewy texture, and is moderately salty and sweet. Even if you pay for it out of sentiment, you will still find it delicious.

In this way, the simple and pure taste is passed down day after day, and this spirit is moving.