First, the food recommendation in Xishuangbanna:
1, Dai Jia Nuo Bao Gu
Xishuangbanna Dai small waxy corn is a local characteristic corn variety, including yellow waxy corn, white waxy corn, white waxy corn and purple waxy corn. Small waxy corn has small head, full and plump seeds, pure taste, sweet fragrance and thin skin without residue. It has good taste and a good reputation. In particular, its unique sweetness and waxy fragrance are unforgettable.
2, purple rice dew
Purple rice dew is a cold drink made of purple rice, taro milk tea and crushed ice. Because of the hot weather in Banna, it is refreshing to eat it in summer, which is to relieve the heat and satisfy the hunger.
3. Special sour and cold salad
Cold salad is a local favorite snack, such as rice noodles, dry rice, cold noodles, bean jelly, papaya, mango, hot and sour sauce and so on. It is a mixture of various seasonings planted by local people and tastes sour and sweet. Together with homemade sauce, it has formed delicious folk food and won the praise of local people. It is a delicious snack that can't be missed, and it is also a good medicine for hangover.
4. Grilled fish with lemon grass
Grilled fish with citronella is a kind of grilled fresh tilapia dish which is deeply loved by local people and tourists in Xishuangbanna. It uses fresh citronella and is also an authentic traditional dish of Dai flavor. Because of its unique method, unique spices and delicious flavor, it is very famous in Dai cuisine and is an indispensable dish for Dai families to entertain VIPs.
5, pineapple rice
Pineapple rice is a unique delicacy of Dai people in Yunnan border area. Pineapple rice is very different from ordinary rice. It has the unique taste of subtropical fruit pineapple, sweet and sour, and it is mellow and smooth with glutinous rice. It is also rich in vitamins and has high nutritional value.
6. Dai Baoshao
Bao Shao is a special cooking method of Dai nationality in Xishuangbanna. The food processed by this method does not need a pot. Natural green leaves, such as banana leaves or kapok leaves (arrowroot plants), are used as cooking tools, fresh leaves are used to wrap the food to be cooked, and charcoal fire in a fire pit is used as a heat source to cook the food. This method can be used to process side dishes, fresh water and meat.
7. Wear sour meat
Dai people in Xishuangbanna are good at pickling sour meat, which is characterized by sour beef tendon and sour cow head.
Sour beef tendon is made from beef tendon (mainly beef tendon) by pickling. During the processing, the oil, meat, mucous membrane and other impurities on beef tendon are removed, the pure beef tendon is cut into strips, boiled to the chewy degree, fished out, washed with cold water, drained and air-dried. Mix proper amount of salt, pepper, wild pepper, garlic cloves and Jiang Mo, and put them in a crock for sealing and curing, so that the beef tendon can be eaten when it becomes pure and sour. This dish is white and clean, refreshing and slightly sour, spicy and delicious, and it is a unique main course of local Dai restaurants.
8. Roast chicken with sour bamboo shoots and fish with sour bamboo shoots.
Braised fish and chicken with sour bamboo shoots is a famous dish of Dai nationality in Xishuangbanna. Fresh bamboo shoots have been developed and have their own special sour taste, which is used for cooking fish. It masks the fishy smell of fish, has the fragrance and sour taste of bamboo shoots, and is very popular among Banna people. Sour bamboo shoots are peeled and shredded from tender bamboo shoots unearthed in summer, and then pickled with salt and pepper. This dish is sour, delicious and very appetizing.
9. Roast trotters
On summer nights, cold cups, night beer, barbecues of various colors ... as long as the taste is right, the food will never lack popularity. I don't know when, the special roast pig's trotters joined the Banna people's army of barbecue food stalls. After all-night curing, the pig's trotters are mature, fragrant and charcoal-roasted. After baking for 10 minutes, the internal water does not lose, and it is fat but not greasy.
Now let's start the food shop:
1, Yuxiangyuan-Authentic Dai flavor
2. Manfeilong roasted chicken
Featured roast chicken, full of color, flavor and taste.
3. Cai
Authentic Thai snacks. Good service and good taste! A special restaurant deeply loved by local people.
4. The man is listening to the language of Deming family barbecue house in libing.
There are many kinds of barbecue, which tastes good and the price is moderate!
5. The classic Dai flavor of Manhuisuo
Zhu tui ge ge special Dai flavor snacks
6. Meimei Coffee House
Environment: the place is not big, but it embodies the leisure style, and it is very casual under the open roadside trees. The taste of drinks and desserts is ok.
6. Binjiang Park Night Market Snack Street
Binhe Park, Binhe Avenue, Jinghong City (near Xinqiao) is on the shore. Use everything, including food, food, play and clothes. We are tired of shopping for four milkshakes, which are beautiful and delicious!
8. Shiping No.1 time-honored brand _ No.4 wrapped in tofu
Wrapped in tofu is famous far and wide. Wrapped tofu is named after the shiny pulp will flow out after biting. It tastes best when baked in tofu. The freshly baked tofu swells like a ball, with golden color, smooth skin and delicious taste. It's delicious in the mouth.
9. Black goat hotpot
Of course, there are three special things to eat in Yunnan, namely, Montenegro mutton, ribs and salmon. Banna's black goat tastes more special!
I hope I can help you.
Is there a future?