1. Tuzhai meat dumplings are made in local snacks, Hui 'an County. The traditional method is that glutinous rice and other ingredients are fried in oil pan, and then poured with carefully prepared braised pork soup, which makes the meat dumplings taste flexible and moderate, not raw, not greasy but full-bodied, and will be very fragrant without dipping sauce.

2. Chongwu fish roll is a traditional specialty in southern Fujian, and it belongs to one of the top ten famous snacks in Quanzhou. Its main raw material is selected high-quality fish, among which mackerel, eel and shark are the best, and the high-quality fish roll is soft and crisp in the mouth, fragrant in the teeth and cheeks when chewed, and has a unique fresh taste. Chongwu people go out to visit relatives and friends, and like to bring their specialty fish rolls to express their wishes.

3. The radish cake in Hui 'an has a long history, which is unique to Hui 'an. The white radish is mashed into radish, mixed with a small amount of glutinous rice flour, steamed and cut into pieces, and fried in a boiling oil pan until it is orange. Remember: put a spoonful of cold oil in the oil pan before the cake is put into the pan, and the fried radish cake is tender outside, crispy and delicious.

4. Dried squid is a specialty of Xiao Town, Hui 'an County, Quanzhou City, Fujian Province. Huian small _ dried squid is a well-known specialty seafood in southern Fujian, which is deeply loved by everyone and famous in the whole province.

5. On the street of Hui 'an, you can always see stalls selling Hui 'an fragrant fried food, which is golden in color and crispy in taste. It is a hexagonal star-shaped food with oyster and leek inside and starch rice outside. When it is cooked, it is delicious to fry it in oil until it is golden, and then dip it in sweet Chili sauce or vinegar.

6. Sweet potato dumplings are an unforgettable hometown flavor for Hui 'an people. Authentic sweet potato dumplings are mainly made of sweet potato powder, such as shredded dried fish, dried fish and fried peanuts, with rice flour, chopped garlic, Chinese cabbage and cauliflower, and a bowl of sweet and fragrant sweet sweet potato dumplings can be cooked in the pot.

7. Bread paste is found in many places in Fujian, with different practices and slightly different tastes. But in the eyes of Hui 'an people, the batter in Hui 'an is definitely the best taste, and it is also the hometown taste that Hui 'an people can never get tired of.

8. Baishui pig's feet, as the name implies, have bright white soup and rich and mellow taste. However, two common ingredients collide with each other to produce a wonderful taste. Often, the more prosaic the food, the more fascinating the taste.