materials?

bamboo shoots

shredded ham

mandarin fish

ginger slices

onion segments

spinach

yellow wine

salt

mandarin fish soup?

pickled mandarin fish with yellow wine and fine salt for a while

prepared ginger slices in an oil pan

added with yellow wine

added with water, then put them in a casserole

after boiling, put the fish in a big fire for 1 minutes, add bamboo shoots, then turn to low heat

for about 2 minutes, add onion slices and shredded ham

and then add spinach for 1 minutes.