Many people like to travel, and the places they travel to vary widely according to their preferences and interests.

Some people like landscapes, some like civilized monuments, and some like all kinds of food, like me.

I once told a friend that we should go wherever there is delicious food when traveling in the future. My friend said, wouldn’t it be good to see the mountains and rivers?

Well, not everyone likes it.

If you also like food, if you also like all kinds of food, then you must remember these 10 food cities and see if they are your hometown?

1. Chengdu Do you still remember the song "Chengdu"? After listening to this song, I had the idea of ????going to Chengdu. It is a yearning for Chengdu, mostly because there are many delicious food there, and I imagined myself walking on the street.

It’s really beautiful to daydream about getting high with all kinds of food in the alley.

The most representative food in Chengdu is Chuan Chuan Xiang and Lao Ma Rabbit Head.

Chuan Chuan Xiang is not only one of the special traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuan Chuan Xiang is actually another form of hot pot, so people often call it small hot pot.

Lao Ma Rabbit Head is a traditional Sichuan food. It originated in Shuangliu County, Chengdu City, Sichuan Province and is a local signature delicacy.

The rabbit head comes in two flavors: spiced and spicy. It is fresh but not fishy, ??and has good color, flavor and shape.

2. When I was in college in Guangzhou, there was a teacher from Guangzhou. He was short and cute. In his spare time, he always told us about the cultural customs there, and we all listened with great interest.

There are many kinds of food in Guangzhou, the representative dishes are roast goose, rice rolls, and barbecued pork buns.

Roast goose is derived from roast duck. Roast goose is golden red in color and delicious.

Famous roast goose in Guangdong include "Shenjing Roast Goose" on Changzhou Island in Huangpu District, Guangzhou City, and "Gujing Roast Goose" in Gujing Town, Xinhui District, Jiangmen City.

Rice roll originated from Longzhou (now Luoding City, Guangdong) during the Tang Dynasty.

The classification of rice rolls can only be divided according to the way they are made. Generally, the rice rolls made with Brasserie are called Brass roll rice rolls, and the other ones are directly steamed, usually using drawer-type rice rolls.

Barbecued pork buns are one of the representative traditional Xiguan snacks in Guangdong and one of the "four kings of Cantonese morning tea (shrimp dumplings, dry steamed siomai, barbecued pork buns, and egg tarts)".

Barbecued pork buns are named because the dough is filled with barbecued pork filling.

3. There is a classmate from Chongqing who married in Chongqing. I always see her posting delicious food in the circle of friends. Most of them are red and hot. She looks very appetizing, but people who can't eat spicy food may not be able to bear it!

The representative delicacies of Chongqing are hot pot and Jianghu cuisine.

Jianghu cuisine was first developed in food stalls and small restaurants. Because it is unique, flavorful, innovative and non-conformist, it caters to the consumer psychology of urbanites looking for novelty and novelty. Its price is low and it is suitable for mass consumption. It is very popular.

It has quickly become popular in Bayu, and many high-end hotels have also put down their pretentiousness and offer Jianghu cuisine.

4. Changsha The representative dishes of Changsha are fish head with chopped pepper and stir-fried pork.

Fish head with chopped pepper is a traditional famous dish in Hunan Province. It belongs to Hunan cuisine. It is usually steamed with bighead carp head and chopped pepper as the main ingredients, with soy sauce, ginger, onion, garlic and other auxiliary ingredients.

The dishes are bright red in color, rich in flavor and tender in texture.

Fat but not greasy, soft and waxy, fresh and spicy.

The stir-fried pork is spicy and fragrant, with a smooth and tender taste. The main ingredients are pork belly, green peppers, red peppers, etc.

5. Beijing The representative dishes of Beijing are Beijing roast duck, stir-fried liver and stewed liver.

Peking duck is famous both at home and abroad for its bright red color, tender meat, mellow taste, fat but not greasy taste. It is known as "the world's delicacy". It is slightly yellow in color, soft and fragrant, and is eaten wrapped with other meat and vegetable foods. It is served as a banquet

Commonly used dishes, but also home-style delicacies.

Fried liver is one of the special traditional snacks in Beijing. It is made with pig liver, large intestine, etc. as the main ingredients, garlic as auxiliary ingredients, and starch as thickener.

Fried liver has the characteristics of bright and red sauce, fat liver sausage, rich but not greasy flavor, thin but not watery.

Braised pork is to cook the roasted and stewed pig intestines and pig lungs together. Buy a bowl of staple food, non-staple food and hot soup.

6. Wuhan The representative dishes of Wuhan are Wuchang fish and hot dry noodles.

When I visited Wuhan before, the hot dry noodles were so good that I became addicted and wanted to eat them again after I got home.

Hot dry noodles are one of the most famous snacks in Wuhan. There are many ways to make them. They use alkaline water, cooking oil, sesame paste, salad oil, sesame oil, red oil, chives, garlic seeds, diced radish, pickled beans, and brine.

Juice, light soy sauce, vinegar, etc. are used as auxiliary materials.

Hot dry noodles are yellow in color, oily and delicious. Due to their high calorie content, they can also be used as a staple food and a nutritious breakfast to replenish the energy needed by the human body.

?7. Xi'an The representative dishes of Xi'an are Roujiamo and mutton steamed buns.

In Shaanxi area, there are "cured meat steamed buns" using Baiji steamed buns, Baoji Xifu meat steamed buns (with vinegar in the meat steamed buns), and Tongguan meat steamed buns from Tongguan.

In January 2016, Roujiamo was selected into the fifth batch of intangible cultural heritage of Shaanxi Province.

Mutton steamed bun originates from Gushi Town, Weinan City, Shaanxi Province. It is carefully cooked, with heavy ingredients and mellow taste. The meat is rotten and thick in soup. It is fat but not greasy. It is rich in nutrients, full of aroma, tempting appetite, and endless aftertaste after eating.

8. Yangzhou The representative dishes of Yangzhou are Wensi tofu and crab roe soup dumplings.

Wensi Tofu has a long history. It has strict selection of ingredients, fine cutting skills, soft, tender and mellow, and melts in the mouth. It also has the functions of regulating malnutrition, replenishing deficiency and nourishing the body. This dish is also a good meal choice for the elderly and children.