When it comes to where to eat delicious food when traveling in Tianjin, where is the best food in Tianjin?

A Jincai restaurant with a relatively high-end environment, with an antique flavor.

In terms of dishes, the chicken, duck, fish and seafood are all available, and they are absolutely delicious. The savory fried dough sticks are stuffed with shrimp paste, which is quite distinctive. The Kung Pao cod fillet, the Beng Beng carp, and the collection of Four Happiness Bowls are particularly recommended.

1. Goubuli Steamed Buns Goubuli, who is known as the first of Tianjin’s “Three Wonders”, is definitely well-deserved. It’s amazing! Absolute! Absolute! Feng Gong’s cross talk also made great contributions to Goubuli’s external publicity! 2.

Goubuli, who can KO just about anyone, sells it so expensively and is confident that we should learn from it! But to be fair, it must have been delicious a hundred years ago! 2. Fried Ear-Eye Cake Ear-Eye Fried Cake

Founded in 1900, during the Guangxu period of the Qing Dynasty, it is one of Tianjin's "three wonders". A traditional folk snack, it is famous for its fried cakes. It has carefully selected ingredients, fine workmanship, good taste, and a wonderful texture. It is crispy on the outside and glutinous on the inside.

It's sweet and delicious, and most importantly, it's of high quality and low price, so people can afford it.

Those who hold wedding banquets, business openings, and those who enter higher education all use the word "cake", which means rising step by step. Ear Eye Fried Cake has accumulated a lot of popularity in a short period of time. It is also a fried cake, but no one is as good as it is. Founder

Liu Wanchun mastered the skill of fried cakes and was known as "Zhao Cake Liu". Because of his proximity to Er'eryan Alley, he was nicknamed "Er'er Eye Fried Cake".

3. Guifaxiang Mahua Guifaxiang 18th Street Mahua was founded in 1927. The founder is Liu Laoba. He was born in a family of pastries. He has received many authentic pastry traditions from his ancestors. His skills are superb and his fried mahua is famous in Tianjin.

Guifaxiang Mahua, Goubuli steamed buns, Er Eryan fried cakes are known as the "Three Wonders of Tianjin". They have won many awards and been recognized as well-known trademarks and famous traditional snacks.

It is also a twist. Why is Gui Faxiang so famous? His twist is fried with peanuts, and there are walnut kernels, green and red silk, green plums, osmanthus, melon seeds, sesame seeds, etc. in the middle. It is made of assorted fillings and crispy strips.

, not only beautiful to look at, but also delicious. Nowadays, many mahua sellers on the street are using the title of 18th Street. In fact, most of them are fake. Only Gui Faxiang’s fried mahua is the most authentic. Apart from mahua

In addition, there are nearly a hundred kinds of snacks.

4. Guo Ren Zhang Guo Ren Zhang was founded in 1830, which has a history of 190 years. Zhang Mingchun was the first generation founder. He once worked as a cook in the imperial kitchen of the Qing Palace. His task was to fry various snacks, such as peanuts and walnuts.

Nuts, melon seeds, pine nuts, cashew nuts, almonds, etc. are of various varieties. They are sweet and crispy, delicious, endless aftertaste, and can be stored for a long time. They are deeply loved by the emperor. He is very famous in the nut world for his exquisite skills.

The ancestors of the two generations of the Zhang family were palace chefs more than 100 years ago. They were highly skilled and mastered a large amount of cooking essence. They produced snacks specially for the emperor to enjoy. They were once loved by Emperor Tongzhi and the Empress Dowager Cixi.

He became famous, and later, until the liberation of Tianjin, Guoren Zhang’s craftsmanship returned to the world. After several generations, the technology has been passed down. During every New Year and festival, Guoren Zhang’s sales department has to queue for a long time to get the goods.

Buy it.

5. Zhengyangchun Zhengyangchun Restaurant was founded in 1909. It belongs to the same family as Quanjude in Beijing and is also called Quanjude in Tianjin. It has its own unique style in developing dishes, specializing in roasted chicken, duck, goose, pigeon and other poultry series.

, the company's connotation and heritage are very rich, especially in terms of service, which makes people feel very comfortable.

The treasure of Zhengyangchun is the hanging-oven roast duck, which is fat but not greasy, red and bright in color, crispy and delicious, charred on the outside and tender on the inside. Zhengyangchun is as famous as Goubuli. They are both century-old restaurants, and their reputation is still as good as before.

6. Dafulai Dafulai was founded during the Qianlong period of the Qing Dynasty. The founder is still related to the heroes of Liangshan, Shandong. He belongs to the 13th generation of Zhang Qing, the vegetable basket. Tianjin’s rice dumpling dish is both a dish and a soup. It is a unique feature of Tianjin.

Delicious food.

When Qianlong went to the south of the Yangtze River and returned to Beijing, he once passed by Tianjin. After tasting the rice dumplings, he ordered the municipal party committee to reward him with 200 taels of silver. When he opened the door early in the morning, the guard came in and said, "Shopkeeper, your great blessing has come. After the emperor finished eating yesterday,

, I still have something to say, and I highly praised the taste. Seeing that you two are living a hard life, I came here to reward you with 200 taels of silver." The shopkeeper quickly kowtowed and thanked. From then on, the brand name Dafulai came into being.

7. Shitoumenkan Shitoumenkan has a history of about 100 years. It specializes in Tianjin’s time-honored vegetarian snacks, especially the vegetarian steamed buns. They have thin skin, big fillings, and rich flavor. There is a water-blocking threshold at the door of the bun shop. Over time,

This is how the name of Shitoumenkan came to be. Cixi also ate it and praised the taste. This is the oldest time-honored brand that makes vegetarian buns. For those who love vegetarian food, this is the best place.

Yipin vegetarian buns, assorted vegetarian buns, fennel and egg buns, bean vegetable buns, and mushroom buns are all high quality and low price, and they are delicious. Especially the elderly, who account for more than half of the customers. The elderly eat more vegetarian food, which is good for the body.

The advantage is that steamed buns are made from fermented dough, which is also good for digestion. It can be said that in the steamed bun industry, apart from Goubuli, it is just a stone's throw, and it is very famous.