Olives are divided into black olive (olive horn) and white olive (olive).

olives are generally found in Guangdong and Guangxi.

Chinese olive is soaked in warm water, and the dried pulp can be used to steam ribs, which is a unique food in Guangdong. Lanren is one of the five kernels of Cantonese moon cakes.

white olive is generally used to make preserved fruit, and golden yellow is especially sweet.