Oil cakes, like fried dough sticks, are the flavor of old Shandong, and old Shandong people usually regard them as breakfast. The oil cake tastes delicious. Generally, old Shandong people eat it with soybean milk. The method of making oil cakes is the same as that of fried dough sticks, but the shape is different.

first, roll the noodles into yuan cakes, add vermicelli, and then coat them with cooking oil, and then fry them in the pot.