500g of old tofu (cut tofu into small pieces), two onions (cut into pieces, separated from onions), 1 spoon of bean paste, 1 spoon of oyster sauce, 1 spoon of soy sauce, 1 spoon of chicken essence, half a bowl of clear water and half a bowl of starch water (one spoon of corn starch+half a bowl)

Exercise:

1, cut tofu into small pieces, stir-fry hot oil, add tofu and fry until both sides are golden, and then put it on a plate for later use;

2. Heat oil in a wok, add chopped green onion and stir fry, add a spoonful of bean paste and stir fry for half a minute to get red oil;

3, pour in the fried tofu and stir fry, add a spoonful of oyster sauce and stir fry;

4. Pour half a bowl of water to boil, then add a spoonful of chicken essence and stir-fry evenly, and then pour half a bowl of starch water to thicken;

5. Finally, add the shallots and stir well to serve.