China is a country with vast territory and abundant natural resources, so there are differences in food between different regions. For example, Guangdong cuisine is called Cantonese cuisine, and Cantonese people are very persistent about food. People often say that Cantonese people occupy the top of the food chain, and there is nothing they are afraid to eat. However, for Cantonese people, no matter how strange the evaluation of outsiders is, it is very normal in their own eyes. Before Xiao Bian lived in Guangdong, he had eaten many strange but delicious dishes, such as water snake porridge, Zhanjiang worm, raw drunken shrimp, chicken dung vine cake and so on.

I believe that most people are very afraid of snakes in their daily lives, and even they may be scared into a cold sweat when they see snakeskin. However, Shunde, Guangdong Province is particularly fond of eating water snake porridge, and this week is very popular among local people and is often praised. If you have the sex to taste it, you can directly go to the back kitchen for observation, and you will find that these fierce water snakes are all killed now. After cutting the snake meat, put it in boiling porridge. When the water snake porridge is out of the pot, it really smells fragrant, and there will be some shredded snake meat and snake skin, snake gall and snake intestines in the porridge. This kind of porridge will warm and nourish the liver when eaten. Although it looks scary, it really tastes good.

Guangdong's raw drunken shrimp is also a well-known dish, and the method of this dish is also very simple, that is, put the live basal-tailed shrimp in white wine or yellow wine to get the shrimp drunk, and then let the shrimp and wine blend perfectly. This kind of shrimp can be eaten raw when sprinkled with some pepper or minced garlic and other seasonings, and it tastes very fresh and tender. However, this way of eating is really unhealthy, because there may be some parasites attached without high temperature disinfection.

And Guangdong's chicken dung vine cake is also very unacceptable, especially the name is very strange and hard to swallow. However, this dish is not really made of chicken excrement, but is made of an herb called chicken excrement vine. This herb smells like chicken excrement after being crushed, but after being made into cakes, the edible value of this herb is still relatively high. So the names of these dishes sound strange, but they taste good, and it takes courage to eat them.