500 grams of chicken, appropriate amount of onion, ginger and garlic, appropriate amount of green and red pepper and appropriate amount of seasoning.

Method of spicy fried chicken nuggets

Step 1

1 Chicken legs, chicken thighs and pipa legs can be used, and the taste is tender, smooth and juicy. Cut into pieces, put the ginger slices in a pot and blanch with cold water and cooking wine, skim off the floating foam, and take out the chicken pieces for later use. Cut a little ginger and garlic, then green pepper and chopped green onion. As shown in the picture, these three kinds should be separated to facilitate cooking in different steps. Prepare another bowl of juice, two spoonfuls of oyster sauce, one and a half vinegar, one spoonful of salt, two spoonfuls of chicken essence, one spoonful of sugar, two spoonfuls of corn starch and three spoonfuls of water, and stir well for later use.

Second step

2 compare fingernails and refer to the amount of seasoning (don't question my practice of putting more chicken essence, it's delicious for a reason! Let those who are shut at home during this time taste the restaurant. (Green peppers are spicy with string peppers and millet. If you can't eat spicy, you can put less. If you like, put more. We northerners use green onions, and our neighbors in the south use green onions. Just cut them into 1 cm pieces. )

Third step

1, put oil in the pot and blanch the chicken pieces until the surface is slightly yellow.

Fourth step

2. After the surface of the chicken nuggets turns yellow, stir-fry the ginger slices and garlic slices a few times.

Step five

3. Pour in a spoonful of cooking wine and two spoonfuls of soy sauce and mix well.

Step 6

Cover the lid with half a bowl of water and let it stew for five minutes (the chicken leg is blanched and half cooked, so five minutes is enough) (if you like mushrooms, you can put them in and slice them at this time, not too much. The best ratio of chicken and mushroom is 5: 1).

Step 7

5. After five minutes, open the lid and pour in the prepared juice, stir-fry for a few times to collect the soup.

Step 8

6. Pour in the green pepper and continue to stir fry a few times.

Step 9

7. Finally, sprinkle with chopped green onion, stir fry a few times, and just iron it. Eat chopped green onion half-baked. This technique is called pouring pot.

Step 10

Although vinegar was put in, it evaporated during cooking, and the finished product was salty, spicy, slightly sweet and slightly vinegar-flavored.

Cooking skills of spicy fried chicken pieces

The chopped green onion, garlic slices and peppers in it are super delicious! One person swept away two chicken thighs, two bowls of rice and a bottle of happy water in one breath.