Recipe for cold tofu skin:

Ingredients: 3 sheets of tofu skin, a few coriander roots, appropriate amount of grated ginger, a small handful of peanuts, oil, salt, appropriate amount of fresh vegetable powder, vinegar , light soy sauce, and appropriate amount of sesame oil.

The first step: chop the coriander and soak the tofu skin in water; the second step: heat the oil pan, add the minced ginger and stir-fry until it is slightly golden; the third step: pour in the drained tofu Carefully stir the tofu skin; Step 4: Then pour in the prepared juice and stir evenly; Step 5: Stir well and turn off the heat; Step 6: After the tofu skin has cooled slightly, add coriander and peanuts and sprinkle some Sesame oil and mix well.