As a foodie, I have eaten countless delicacies, and my favorite delicacy is Xinjiang delicacy - kebabs!

A few days ago, my father and I were wandering on the street. Suddenly, an alluring aroma came into my nose. Following the aroma, I saw a line of people in front of the kebab store. There were people on the seats next to me eating mutton kebabs with relish. He walked towards the stall involuntarily. I couldn't help but ask my father to buy a few skewers for me to eat. Dad agreed, so I went to the cashier to pay, and then handed the receipt to Uncle Xinjiang. Uncle Xinjiang took the receipt, looked at it, and then skillfully took out five picks and cut the mutton skewers into slices. Wear it to the mark. A sign can wear as few as five pieces, and as many as seven or eight pieces. After the mutton pieces are threaded, they are placed on the long oven. The uncle who grills the mutton skewers skillfully turns the mutton skewers over and over. The mutton skewers change from red and white to brown. When they are almost cooked, they add unique seasonings and the aroma comes out. Just looking at them makes you happy. Can make my mouth water.

In less than a minute, the grilled mutton skewers were served on a clean plate. I picked up a skewer. The mutton was still dripping with crumbling mutton fat, and it was golden and translucent. The red and white mutton is burnt and bright after roasting. It flashes under the light, and the falling mutton fat covers this layer of mutton. Just looking at it makes people appetite, whet their appetite, and make them salivate. Put it under your nose and smell it deeply. It smells so good! I took a bite of the lean meat and tasted it carefully. The lean meat was tender and sinewy. I took another bite of the fat meat, which was fat but not greasy. The combination of lean and fat meat is endlessly memorable. I finished the mutton skewers in a short time. I wanted to try other flavors, so I picked up another skewer, sprinkled some chili powder on it, and took a big bite. The lamb skewers sprinkled with chili powder had a unique flavor and were more delicious than the original lamb skewers! I quickly "annihilated" the five skewers of mutton, but the mutton aroma lingered in my mouth for a long time, making me want to eat more. In the end, I suppressed my strong desire to eat a few more skewers.

After eating Xinjiang mutton skewers, I seemed to see vast grasslands, herds of cattle and sheep, and hospitable people.

If I have the chance, I would like to go to Xinjiang and eat the kebabs there!