Accessories: appropriate amount of oil, salt, pepper noodles, chicken essence, carrots, green bamboo shoots, edamame, green garlic and oil chili pepper.

Step 1: Add pepper noodles, salt and chicken essence to the flour.

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Step 2: Add water and stir in one direction until you can jump out with chopsticks.

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Step 3: Put the boiling water on the fire, put it into the water piece by piece with chopsticks, cover the pot and cook for 3 to 4 times until it is cooked.

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Step 4: Cut vegetables.

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Step 5: Cut the vegetables into pieces and cook them in oil, pour in the vegetables and stir-fry, add spices such as pepper and salt, and stir-fry the chopped green onion.

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Step 6: Take out the cooked dough bumps and add chopped green onion, oil chili pepper, etc.

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Step 7: Finished product drawing.

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