I especially like to eat dried radish. Whenever I eat porridge, I will eat a few slices. Last Sunday, my grandma and I pickled a jar of dried radish. That day, my grandma and I went to the vegetable field and selected a basket of large radishes.

When we got home, we washed the radishes. The snow-white radishes were so round and round that it made people reluctant to eat them. We washed the radishes, and then I cut them into pieces the size of orange wedges. These radish pieces were slightly

It is transparent, white and crystal clear, like a pear. Looking at the appearance of the radish pieces, I thought it must be particularly delicious. I picked up a piece and put it in my mouth. It was crispy, sweet, and a little spicy. Oops! Such a great pickled radish.

What else is there to say!