Haidilao is really not peaceful. There used to be food with plastic sheets, but now the problem of tableware has been exposed, which has caused a heated discussion on the Internet. With the continuous fermentation of this incident, Haidilao responded that coliforms were detected in chopsticks in the store. Objection? Did the chopsticks in the shop detect coliform bacteria? Haidilao said at the event that he was deeply sorry for the unqualified coliform bacteria detected by chopsticks in a store in Hangzhou, and would directly punish the store manager. After investigation and analysis, it is basically determined that chopsticks are caused during storage, and the tableware cleaning equipment will continue to be optimized. 1 4 In July, according to the Notice of Unqualified Food issued by State Administration for Market Regulation, Hangzhou, the1batch of chopsticks used by Hangzhou Laopai Catering Co., Ltd. BranchNo. 15 (Hangzhou Fuchun Xintiandi Store of Haidilao Hotpot) was found to be unqualified in coliform. The production (purchase) date of this batch of chopsticks is April 29th this year. Coliform bacteria is one of the commonly used food pollution indicators at home and abroad. The main reason for the excessive coliform bacteria in tableware is secondary pollution, such as the tableware is not cleaned and disinfected regularly, or the tableware does not reach the specified time and temperature during dry heat disinfection. Operators do not wash their hands thoroughly after going to the toilet, and their personal hygiene is not up to standard, which directly affects the hygiene of the final product.

Haidilao responded to the detection of coliforms by chopsticks in shopping malls. It didn't take long to eat the hard plastic in the black-bone chicken roll. Recently, the tableware of Haidilao was exposed again, and Escherichia coli was detected in the chopsticks of one of its stores. According to the Hangzhou Municipal Market Supervision Bureau, Escherichia coli was detected in chopsticks in a shop in Haidilao. According to the regulations, what is the standard value of the product? Unable to detect? .

If you use tableware with excessive Escherichia coli, it will lead to diarrhea and gastrointestinal infection. This is the second apology from Haidilao since July this year. On July 12, some consumers ate black-bone chicken rolls with hard plastic sheets when they were dining at Liancheng Plaza, Haidilao, Jinan. Both consumers have varying degrees of stomach cramps and bloody stools. After going to the emergency department of Jinan Fifth People's Hospital, the doctor's medical record showed that the consumer suspected that he had symptoms of intestinal bleeding, but he was not sure whether the cause was related to diet. It is recommended to be hospitalized for further examination.

Haidilao replied that the sampling time was April 29th. After the whole process inspection of Hangzhou Haidilao Fuchun Xintiandi Store, it was basically determined that chopsticks were made during storage. According to the relevant person in charge of Haidilao, the Food Safety Department of the Group also designated special personnel and professional institutions to conduct supervision and spot checks on the stores, and the stores with problems will be punished according to the company's norms.